These viral TikTok Cinnamon Rolls with heavy cream take cans of Pillsbury Grands Cinnamon Rolls and soak them in heavy whipping cream. Then they are topped with melted butter and brown sugar. This viral recipe is the BEST and easiest cinnamon roll recipe you will ever make!
Do you ever see a recipe video online and think “I HAVE to make that immediately!” I’m not usually one that makes viral TikTok recipes, when I saw a video of TikTok Cinnamon Rolls (on Instagram because that’s how it works if you’re over 30 years old), I immediately bought the ingredients to make them.
This recipe takes two cans of Pillsbury Grands Cinnamon Rolls and transforms them into the fluffiest and most delicious cinnamon rolls that you will ever make with canned cinnamon rolls with one viral hack! They are the ultimate Saturday morning delicacy and are a delicious treat that you will be making them again and again.
What’s the trick to this TikTok cinnamon rolls recipe? First, you add heavy cream to the bottom of the pan. The cream adds a tenderness to the rolls as they soak it up as they bake. The other key is a mixture of butter, brown sugar, and a bit of cream that you pour over the raw rolls.
This TikTok Cinnamon Roll recipe creates a delicious topping on the rolls and also creates a sauce that you can drizzle over the baked rolls. YUM!
This easy recipe for the fluffiest and most delicious cinnamon rolls with heavy cream is SO easy!
Open the cinnamon rolls. To start, pop open each can of cinnamon rolls. This just might be the most difficult part. Put them into a greased 9×13″ baking pan in a single layer and then pour the heavy cream around them.
Make the topping. Next, melt together the butter and brown sugar in a pan on the stove. Once they are melted, add 3 tbsp of heavy cream and whisk well to combine.
Bake. Pour this mixture over the top of the rolls and then bake them in a 350 degree oven for 25-30 minutes. The top should be golden brown and the liquid should be mostly absorbed. There will likely still be some liquid on the bottom once you start plating them, but this is pure GOLD. Be sure to drizzle it over the cinnamon rolls!
Frost and serve. Frost the gooey cinnamon rolls with the provided frosting or cream cheese icing and don’t forget the liquid from the pan, too. ENJOY!
Storage. Store any leftover cinnamon rolls in an airtight container in the refrigerator. We just reheat in the microwave.
I really recommend using Pillsbury Grands cinnamon rolls as they are bigger and work so perfectly with this recipe. If you can’t find Grands cinnamon rolls, regular canned cinnamon rolls will work (I’ve tried it!), too. Trader Joe’s and Annie’s Organic also have large cinnamon rolls that work well.
Yes! The heavy cream is a key step because the cinnamon rolls soak it up and it makes them super tender and delicious. They will literally melt in your mouth. I would not recommend substituting milk, as it is not high enough in fat content and will likely just make the cinnamon rolls soggy.
Yes, definitely. Simply double everything and use two baking dishes.
They are pretty darn close! These doctored up store-bought cinnamon rolls really do taste just about as close as you can get to Cinnabon cinnamon rolls after baking in heavy cream, butter, and brown sugar!
This fluffy cinnamon roll recipe from TikTok is truly a must make. They taste like homemade cinnamon rolls and require minimal effort. I don’t think I’ll ever made cinnamon rolls any other way!
Amazing and easy. Question, How would you recommend storing them and how long do you have to eat them. Thanks!!
I store them in the fridge – they reheat well the next day!