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Oatmeal Breakfast Cookies

Oatmeal Breakfast Cookies are made with peanut butter, honey, banana, old fashioned oats, dried cherries, and pecans, and are a delicious and healthy way to enjoy cookies at breakfast!

Cookies…for breakfast! Is this real life?! I’ve always *thought* about having cookies for breakfast, but I never actually have done that. Okay, maybe a few times I have. But how great would to be to eat cookies for breakfast and feel really good about it? Oatmeal Breakfast Cookies make that possible!

Oatmeal Breakfast Cookies are filled with peanut butter, oats, dried cherries and pecans, and slightly sweetened with honey! They are super delicious, healthy, and the ultimate grab and go breakfast item!

Oatmeal Breakfast Cookies

What You’ll Need

  • Peanut Butter
  • Honey
  • Banana
  • Vanilla
  • Egg
  • Cinnamon
  • Salt
  • Old Fashioned Oats
  • Dried Cherries
  • Chopped Pecans

How to Make Oatmeal Breakfast Cookies

These cookies are really easy to whip up. To start, mix together the peanut butter, honey, vanilla, egg, mashed banana, cinnamon, and salt. Once this is a uniform consistency, fold in the oats, dried cherries, and chopped pecans. Form into large cookies about 1/4 cup in size, and bake for about 12 minutes in a 325 degree oven.

Are Breakfast Cookies Good for Kids?

Yes! As long as your child is old enough to eat the consistency of a cookie and able to have honey (so older than 1 year old, these are great for kids! My kids love having these for breakfast because they think they’re getting a treat for breakfast. Only I know they’re also getting some whole grains, protein, and nutrients, too!

Are Breakfast Cookies Gluten Free?

If you use gluten free oats, then yes they are gluten free! The rest of the ingredients are all naturally gluten free.

Can These Breakfast Cookies Be Made Without Banana?

This specific recipe for Oatmeal Breakfast Cookies was developed with a banana, to allow no oil and less sugar to be used.

Can a Different Nut Butter Be Used?

Yes. You can use almond butter instead of peanut butter, if you’d prefer!

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Oatmeal Breakfast Cookies

Oatmeal Breakfast Cookies are a delicious and healthy way to enjoy cookies for breakfast!
Print Pin Rate
Course: Breakfast
Cuisine: American
Keyword: bananas, breakfast, cookies, oatmeal, peanut butter, pecans
Prep Time: 15 minutes
Total Time: 30 minutes
Servings: 12 cookies
Calories: 262kcal
Author: Taylor

Ingredients

  • 1 cup peanut butter
  • 1/4 cup honey
  • 1 tsp pure vanilla extract
  • 1 banana mashed
  • 1 large egg
  • 1/2 tsp ground cinnamon
  • 2 cups old fashioned oats
  • 1/2 tsp salt
  • 1/2 cup dried cherries, cranberries, or raisins
  • 1/2 cup chopped pecans

Instructions

  • Preheat oven to 325 degrees F. Line a baking sheet with parchment paper.
  • In a large bowl, whisk together the peanut butter, honey, vanilla, mashed banana, egg, cinnamon, and salt until well combined.
  • Fold in the oats, dried cherries, and pecans.
  • Form into 1/4 cup cookie dough balls and place on prepared baking sheet.
  • Bake in preheated oven for 12-14 minutes.

Nutrition

Calories: 262kcal | Carbohydrates: 26g | Protein: 9g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 203mg | Potassium: 252mg | Fiber: 4g | Sugar: 12g | Vitamin A: 208IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 1mg
Tried this recipe?Mention @greensnchocolate to let me know!
Need more ideas?Find all of my recipe pins @greenschocolate

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