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Oatmeal Breakfast Cookies
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5 from 2 votes

Oatmeal Breakfast Cookies

Oatmeal Breakfast Cookies are a delicious and healthy way to enjoy cookies for breakfast!
Prep Time15 minutes
Cook Time14 minutes
Total Time29 minutes
Course: Breakfast
Cuisine: American
Servings: 12 cookies
Calories: 262kcal
Author: Taylor Ellingson

Ingredients

  • 1 cup peanut butter
  • ¼ cup honey
  • 1 teaspoon pure vanilla extract
  • 1 banana mashed
  • 1 large egg
  • ½ teaspoon ground cinnamon
  • 2 cups old fashioned oats
  • ½ teaspoon salt
  • ½ cup dried cherries, cranberries, or raisins
  • ½ cup chopped pecans

Instructions

  • Preheat oven to 325 degrees F. Line a baking sheet with parchment paper.
  • In a large bowl, whisk together the peanut butter, honey, vanilla, mashed banana, egg, cinnamon, and salt until well combined.
  • Fold in the oats, dried cherries, and pecans.
  • Form into ¼ cup cookie dough balls and place on prepared baking sheet.
  • Bake in preheated oven for 12-14 minutes.

Nutrition

Calories: 262kcal | Carbohydrates: 26g | Protein: 9g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 203mg | Potassium: 252mg | Fiber: 4g | Sugar: 12g | Vitamin A: 208IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 1mg