Spinach Feta Turkey Burgers are the only turkey burger recipe you’ll ever need! This easy mixture of ground turkey, chopped spinach, feta cheese, bread crumbs, and spices are grilled to perfection and so full of flavor.
Grilling season means we’ll be making burgers at LEAST once a week at our house. You really can’t go wrong with a classic beef burgers, but I always like to switch things up every now and then. I love a good turkey burger, but have trouble sometimes with them sticking to the grill. Luckily I’ve found the key to a solid turkey burger and these Spinach Feta Turkey Burgers come out perfectly every time!
These turkey burgers are full of SO many good things. Simple things, but amazing flavors. For one, there’s the spinach and feta cheese, obviously. I chopped up baby spinach super finely to add some bulk and some greens to the turkey burgers. They also help keep the burgers moist. The feta cheese is crumbled and adds a bit of tanginess that is so, so good. Breadcrumbs help the turkey burgers bind together and the soy sauce and herbs give them flavor.
These turkey burgers with spinach and feta are super simple to put together. The key to making turkey burgers that don’t stick to the grill is to refrigerate them for at least 20 minutes, so be sure to give yourself enough time for the refrigerating time! Or even better – prep them in the morning or a few hours in advance to make dinnertime even smoother.
In a bowl, mix together the ground turkey, chopped spinach, breadcrumbs, crumbled feta, soy sauce, herbs and salt until it is all well combined. Form the mixture into four large or five medium patties. Place the patties on a plate and then cover and refrigerate for at least 20 minutes. You can do this hours in advance if you want!
Preheat your grill to medium-high heat and grease it. Once the grill is hot add the burgers and cook for 4-5 minutes on each side. I like to press the burgers down with the back of a spatula to flatten them out.
Once they are cooked through, serve them on a bun with your favorite burger toppings!
You can serve these turkey burgers like you would serve any of your other favorite burgers. We like them on a bun but you could also put them in a sandwich, wrap, on top of greens, or in a pita!
As sides, we did my summer caprese corn salad and some sweet potato fries. Other ideas would be a pasta salad, potato salad, grilled veggies, or a green salad!