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Greek Fries with Feta Sauce

Greek Fries with Feta Sauce are jazzed-up frozen fries tossed with Greek spices and served topped with feta cheese and along with a feta yogurt sauce!

After spotting some gyro meat at Costco last week, I had my heart set on gyros for dinner one night. I had flashbacks to an amazing gyro I had years ago, which was served with the BEST fries topped with feta cheese. That was it. I had to make them! That’s how these Greek Fries with Feta Sauce were born and WOW are they good!

One tiny confession: these fries are not homemade. I actually used frozen French fries – don’t hate me! We actually really like frozen French fries (especially the Alexa brand!) and I’ve failed too many times making them from scratch. So, semi-homemade Greek fries, it is!

What You’ll Need

  • Frozen French Fries – I took a shortcut in this recipe and used frozen French fries! I used the thin, shoe-string type French fries, but crinkle or wedge fries would also work.
  • Olive Oil
  • Dried Oregano
  • Dried Parsley
  • Dried Dill
  • Garlic Powder
  • Salt
  • Feta Cheese
  • Greek Yogurt
  • Mayonnaise
  • Milk
  • Lemon
  • Fresh Parsley
  • Fresh Dill

Semi-Homemade Greek Fries

Yes, this recipe is semi-homemade, in that it uses frozen French fries. I’ve never been able to make crispy French fries in the oven, and I’m not a big fan of frying things in my house. So, in this recipe I toss the frozen French fries in a bit of olive oil, oregano, dill, parsley, garlic powder, and salt and bake or air fry them according to the package directions. The result? Crispy French fries full of flavor!

Feta Fry Sauce

Feta Fry Sauce is absolutely necessary for Greek fries! The combination of the Greek spices on the crispy fries with the tangy feta sauce is pure perfection. The feta dipping sauce is a combination of feta cheese, plain Greek yogurt, mayonnaise, milk, lemon juice, fresh parsley, fresh dill, and salt.

How to Serve Greek Fries

I served these fries as a side dish when I made gyros for dinner. I have seen people put fries IN their gyros, and I think these would be incredible like that, too! You could also serve them as a side dish with some grilled chicken, steak, or fish, or alongside some burgers. Confession: sometimes I like to just eat fries as my main dish, so feel free to do that too!

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Greek Fries with Feta Sauce

Greek Fries with Feta Sauce

Frozen French fries are combined with Greek spices and feta cheese for an easy and delicious side dish!
Print Pin Rate
Course: Side Dish
Cuisine: Greek
Keyword: feta cheese, fries, side dish, vegetarian
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 4 servings
Calories: 545kcal
Author: Taylor


Greek Fries

  • 13 ounces frozen French fries (approximately – this easily can be adapted to how much you need!)
  • 3 tbsp olive oil
  • 1 tsp dried oregano
  • 1/2 tsp dried dill
  • 1/2 tsp dried parsley
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/2 cup crumbled feta cheese

Feta Sauce

  • 4 ounces feta cheese
  • 1 cup plain Greek yogurt
  • 2 tbsp mayonnaise
  • 3 tbsp milk
  • juice from 1 lemon
  • 1 tbsp fresh chopped parsley
  • 1 tbsp fresh chopped dill
  • 1/2 tsp salt


  • Preheat the oven according to package directions.
  • In a bowl, add the fries.
  • Drizzle with olive oil and then add oregano, dill, parsley, garlic, and salt.
  • Spread out on a large baking sheet.
  • Bake according to package directions.
  • Sprinkle feta over the fries for the last 2-3 minutes.
  • While the fries are baking, prepare the feta sauce.
  • Add all of the feta sauce ingredients to a small food processor.
  • Puree until smooth.
  • Serve fries topped with additional fresh parsley, with feta sauce.


The fries can also be cooked in the air fryer, if you have one. Cook at 400 degrees F for 10-15 minutes, tossing every 5 minutes, until crispy. 


Sodium: 1637mg | Calcium: 322mg | Vitamin C: 6mg | Vitamin A: 240IU | Sugar: 2g | Fiber: 4g | Potassium: 530mg | Cholesterol: 49mg | Calories: 545kcal | Trans Fat: 1g | Monounsaturated Fat: 19g | Polyunsaturated Fat: 6g | Saturated Fat: 13g | Fat: 40g | Protein: 15g | Carbohydrates: 33g | Iron: 2mg
Tried this recipe?Mention @greensnchocolate to let me know!
Need more ideas?Find all of my recipe pins @greenschocolate

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