Chicken Parmesan Sloppy Joe’s are an easy, veggie-filled weeknight meal with lean ground chicken, shredded zucchini, and buttered breadcrumbs, that will be a family pleaser!
When it comes to family dinnertime meals and feeding my two young kids, my philosophy is that they can eat what I serve them or not, but I’m not making any special meals. As in, if they don’t like it, that’s fine, but I’m not making meals to order to replace what they don’t like. That said, I know by now that my kids don’t have picky palates. For the most part, they like 90% of the things I make. The hard part is just convincing them to TRY IT.
These Chicken Parmesan Sloppy Joe’s were no exception. When I put the plate in front of Lars he goes “UGH! This is disgusting!” Cue: my eye roll. After a little discussion about how he has liked other things that are very similar and other convincing tactics, he tried it. “Oh I like it!” Cue: second eye roll because hello?! I’ve been trying to tell him this for the last 10 minutes.
Chicken Parmesan was one of my favorite homemade meals that my dad made growing up. I loved the crispy breaded chicken with marinara with lots of cheese, and served with spaghetti noodles. Making it into sloppy Joe’s felt a little more family friendly because for one, the sloppy Joe version isn’t nearly as time consuming.
This recipe starts with browning ground chicken and chopped onion. To that, marinara, Italian seasoning, and some grated zucchini are added. The zucchini is completed unnoticeable and a great way to sneak in some veggies to your family’s dinner.
While the chicken mixture is cooking, the recipe calls to crisp up some breadcrumbs in butter on the stovetop. I couldn’t have Chicken Parmesan Sloppy Joe’s without the crispy factor of real Chicken Parmesan! These golden brown breadcrumbs are sprinkled on top of the mozzarella cheese topped sandwiches.
We served these Chicken Parmesan Sloppy Joe’s with a side of sweet potato fries and a side salad, for a super simple and (eventual) family pleasing meal!
Mexican Street Corn Chicken Burgers
Slow Cooker Chicken Parmesan Meatball Subs
These were delicious! So much easier than making Chicken Parm! I added the zucchini a little earlier and left out the onion. The buttered breadcrumbs made the sandwich! I used Panko. What a wonderful recipe!
Where’s the Parmesan?