Sausage Egg Biscuit Casserole is an EASY breakfast recipe made with ground breakfast sausage, canned biscuit dough, eggs, milk, and shredded cheese. It is just like a Sausage Egg and Cheese Biscuit, but in biscuit casserole form! This breakfast casserole with biscuits is SO easy and delicious and perfect for weekend brunch or Christmas morning.
I’m always looking for new recipes to make during the week and on the weekends for delicious and filling breakfasts. On the weekdays, I love make ahead recipes that I can pop in the oven so my family has a warm home cooked breakfast before work and school, and on the weekend I love a lazier (but still easy!) morning with a yummy meal. If you’re looking for an easy make ahead breakfast recipe for a fun weekend brunch, this is one of those breakfast recipes that you will make again and again!
What makes this easy breakfast casserole recipe so simple? It has only five ingredients (plus salt and black pepper) and one of them is canned biscuits. It seriously tastes just like a sausage egg and cheese biscuit sandwich from a fast food restaurant!
I’m not sure I’ll ever need to go out for breakfast again with this recipe for Sausage Egg and Cheese Biscuit Breakfast Casserole. Okay, that might be an exaggeration but seriously, this sausage biscuit casserole is one of the easiest and most delicious things I’ve ever made for breakfast/brunch. It tastes JUST like a Sausage Egg and Cheese Biscuit!
So few ingredients and so much flavor! This egg casserole is so easy to make and you could even make ti ahead of time. Prep it the night before, cover with foil and put it in the refrigerator, and then just pop the pan in the oven in the morning!
This sausage egg biscuit casserole could not be easier. It requires FIVE ingredients and can be started and baked in less than an hour. The easiest way to make this recipe is to make it ahead of time. Instructions for that are below.
Cook the sausage. To start, cook the ground sausage over medium-high heat in a large skillet until it is browned, breaking it into smaller pieces as it cooks.
Assemble. Cut the biscuits into quarters and spread evenly in a greased baking dish. Top with the cooked sausage and cheese. In a medium bowl, whisk together the eggs, milk, salt, and pepper. Pour the egg mixture over the biscuits, sausage, and cheese.
Bake. Bake in the preheated oven at 375 degrees for 35-40 minutes. You want the eggs set and the biscuits golden brown. Serve and enjoy!
Leftovers. Store leftovers in an airtight container for 3-4 days.
This egg breakfast casserole recipe can be made ahead of time, making it even easier! Simply prepare the casserole up to the point of baking it, and then the next morning, pop it in the oven. You may need to add 5-10 minutes to the baking time since the entire casserole will be cold.
This recipe is perfection as is, but here are some variations in case you’re wondering.
I hope you make and love this breakfast casserole with biscuit recipe and if you do, be sure to tag greens & chocolate on social media, or use the hashtag #greensnchocolate! Have a GREAT weekend….I’ll be back tomorrow with your healthy meal plan!
Bacon Egg and Cheese Breakfast Braid from Melissa’s Southern Kitchen