Sausage Egg Biscuit Casserole is an EASY breakfast recipe made with ground breakfast sausage, canned biscuit dough, eggs, milk, and shredded cheese. It is just like a Sausage Egg and Cheese Biscuit, but in biscuit casserole form! This breakfast casserole with biscuits is SO easy and delicious and perfect for weekend brunch or Christmas morning.
I'm always looking for new recipes to make during the week and on the weekends for delicious and filling breakfasts. On the weekdays, I love make ahead recipes that I can pop in the oven so my family has a warm home cooked breakfast before work and school, and on the weekend I love a lazier (but still easy!) morning with a yummy meal.
If you're looking for an easy make ahead breakfast recipe for a fun weekend brunch, this Sausage Egg Cheese Biscuit Casserole is one of those breakfast recipes that you will make again and again!
Minimal Ingredients. It has only five ingredients (plus salt and black pepper) and one of them is canned biscuits.
Tastes Like Restaurant Quality. It seriously tastes just like a sausage egg and cheese biscuit sandwich from a fast food restaurant!
Great for a Crowd. This casserole is great when making breakfast for a large group of people because it is easy to serve and dish up.
Can be Made Ahead - Prep it the night before, cover with foil and put it in the refrigerator, and then just pop the pan in the oven in the morning!
Great Breakfast-For-Dinner Option - my kids LOVE when I do breakfast for dinner
I'm not sure I'll ever need to go out for breakfast again with this recipe for Sausage Egg and Cheese Biscuit Breakfast Casserole. Okay, that might be an exaggeration but seriously, this sausage biscuit casserole is one of the easiest and most delicious things I've ever made for breakfast/brunch. It tastes JUST like a Sausage Egg and Cheese Biscuit!
Refer to the recipe card for the complete list of ingredients.
This sausage egg biscuit casserole could not be easier. It requires FIVE ingredients and can be started and baked in less than an hour. The easiest way to make this recipe is to make it ahead of time. Instructions for that are below.
Photo 1. In a large skillet, cook the sausage until browned, breaking it up into small pieces as it cooks.
Photo 2. Cut each biscuit into 4 pieces.
Photo 3. Add eggs, milk, salt, and pepper to medium bowl.
Photo 4. Whisk well to combine.
Photo 5. Add biscuit pieces to greased baking dish.
Photo 6. Top the biscuits with the cooked sausage.
Photo 7. top the sausage with the shredded cheese.
Photo 8. Pour the egg and milk mixture over the casserole.
Bake at 375 degrees for 35-40 minutes. Serve and enjoy!
Make Ahead. This egg breakfast casserole recipe can be made ahead of time, making it even easier! Simply prepare the casserole up to the point of baking it, and then the next morning, pop it in the oven. You may need to add 5-10 minutes to the baking time since the entire casserole will be cold.
Leftovers. Store leftovers in an airtight container for 3-4 days.
This casserole will last 3-4 days in the fridge, in an airtight container.
Yes. Once it is baked, you can freeze it for up to 2 months. Thaw overnight in the fridge and reheat in the oven or microwave.
You can make this biscuit casserole vegetarian by using plant based sausage (I love the Impossible Brand) or omitting the sausage altogether and adding some sautéed vegetables instead.