Parmesan Brussels Sprouts are an addictive side dish made with only a handful of ingredients! Brussels sprouts are tossed in olive oil, butter, grated Parmesan cheese, breadcrumbs, garlic, and salt and roasted to crispy perfection!
I am a huge fan of brussels sprouts, cooked in pretty much any way. I've liked them since I was a kid (my grandparents once got me a bag of frozen brussels sprouts for my birthday...as a joke...but because they knew I loved them so much!), and my love for them has only grown. While back then I used to love them steamed with butter, but these days, roasted brussels sprouts are my favorite. Particularly, Parmesan Brussels Sprouts!
It's so easy! Start by trimming the brussels sprouts. Cut off the end and then cut each one in half. Remove any loose leaves. Then simply toss the trimmed brussels sprouts in the olive oil, butter, garlic, Parmesan, breadcrumbs, and salt, and place on a baking sheet. Bake in a 400 degree oven for 20-25 minutes, until they're perfectly crispy! Pro tip: make sure the brussels sprouts have enough space on the baking sheet so they aren't overcrowded. If they're overcrowded, you run the risk of them teaming theirselves instead of roasting.
This parmesan brussels sprouts recipe really does work best with fresh brussels sprouts.
You can prep the brussels sprouts in advance, but I would roast them right before serving them.
These are delicious with this Sous Vide Filet Mignon, Creamy Mushroom Chicken, Air Fryer Butternut Squash, or Pecan Crunch Salmon. They are also a great side dish along with Air Fryer Spaghetti Squash and Air Fryer Butternut Squash!
Bacon Maple Brussels Sprout Skillet