Pecan Crunch Topped Salmon is a super easy and delicious way to eat your fish!
**April 2017: this post has been updated with new photos. The post content has remained the same!
I think the best indicator of a great recipe is when you find yourself making it over and over again. Considering I like trying new things in the kitchen I don't usually repeat many recipes but this is definitely an exception.
Since making it for the first time in January, I have made it 3 more times and can't wait to have it again! What's not to love about a flaky salmon filet spread with creamy honey mustard and topped with a crunchy pecan breadcrumb mixture?
We made this last weekend with grilled asparagus and the Spring Green Risotto recipe I posted last week and altogether it was one fantastic meal. Not only is this a delicious way to prepare salmon, it can be put together in a matter of minutes.
For the asparagus we simply tossed trimmed asparagus spears in a couple tablespoons of olive oil, seasoned it with a Montreal Seasoning, and grilled it for about 10 minutes in a foil packet.
Hi! Welcome to greens & chocolate, where healthy cooking meets sinful indulgence. I'm Taylor, a Minnesota girl who loves eating healthy, a daily chocolate indulgence, and running, yoga, and chasing after my sons to balance it all out. I'm so happy you stopped by, and hope you enjoy the recipes I have to share!