Since we don’t have cable TV (gasp!) I don’t get to watch my favorite cooking shows very often. It used to be the rare exception of visiting our parents that I’d watch Ina Garten and The Pioneer Woman, but now that I joined a gym, I have a whole new-found level of motivation to get on the treadmill. Personalized TV’s on each machine! It’s the best. So now I can jog my little heart out or climb as many steps as I want on the Stair Master, all while getting my Food Network fix.
I was never one to watch the cooking competition shows, but I do have to say some of them have gotten pretty interesting. My favorite is the one with kids, but I’ve also been sucked into episodes of Chopped.
So when I got the opportunity to participate in Sargento’s Chopped at Home competition, I jumped at the chance. I always wondered how I’d do in one of those high-intensity competitions, and while this isn’t QUITE as intense, it still had the fun behind it. So what was my challenge? To create a dish with Sargento’s Off the Block Mexican Shreds along with couscous, chicken tenders, and salsa.
Challenge, accepted. My first thought when thinking of this challenge was to make some sort of cheesy Mexican casserole, but as I continued brainstorming, I finally settled on a couscous stew topped with a big handful of cheese.
I made this on a busy weeknight and was surprised at how quick it came together. Then I remembered that’s the beauty of couscous – it seriously takes hardly any time to cook.
The soup is a combination of onions, chicken salsa, beans, corn, and chicken broth, thickened up with the couscous. I also added some chili powder and cumin for extra flav-ah. The Sargento’s Off the Block Shredded Mexican Cheese got all melty and creamy and definitely completed the stew.
Better yet? This came together super quick. Couscous cooks up really quickly, making this meal ready from start to finish in 30 minutes. Tops.
Available in 30 versatile varieties, unique blends and distinct cuts, Sargento Shredded Cheese is always cut from blocks of 100% real, natural cheese. For more inspiration, check out the Sargento Pinterest page Pinterest.com/sargentocheese/ or visit Sargento.com for more information. The Chopped at Home Challenge gives viewers a chance to create their best recipe using the selected basket ingredients, including Sargento Shredded Cheese, for a chance to win $10,000!
This is a sponsored conversation written by me on behalf of Sargento. The opinions and text are all mine.
What a great weeknight meal! I love that you used couscous in stew!
Seems so deadly delicious! I’ll try to prepare it tonight, thanks for sharing 😀
I love the food network too, but I can’t watch it that often because then all I want to do is eat. This stew looks delicious and calling my name!! I would love to have this for dinner tomorrow. Yum!!
We got rid of cable for the longest time! And then my husband cracked because of football. haha so now we have it again but I have found that I don’t watch it nearly as much as before we got rid of it! Which I guess is a good thing!
This stew looks awesomeee. I love couscous in just about anything!