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Red Cooking Wine Caramelized Onion Baked Brie

With Red Wine Caramelized Onion Baked Brie, sweet and rich caramelized onions are placed on top of a wheel of warm, melty brie for a delicious holiday appetizer! This is a sponsored post written by me on behalf of Holland House Cooking Wine.

Red Wine Caramelized Onion Baked Brie

With the holidays coming right around the corner, I am knee deep in cookie and dessert recipes.  I always go a little crazy on the sugar this time of year.  What can I say? I like my treats!

Red Wine Caramelized Onion Baked Brie

Even though I love bringing a good tray of desserts to any holiday gathering, I also like having some easy and delicious appetizer recipes in my back pocket.  That’s where this Red Wine Caramelized Onion Baked Brie comes in.

Red Wine Caramelized Onion Baked Brie

I can’t recall the first time I had baked brie, but I’m pretty sure I was hooked on my first bite.  Traditionally I’ve served it warm with some sort of preserves on top but today I’m getting fancy with caramelized onions.  And not just any caramelized onions.  These are red wine caramelized onions.  Ohhhh yes I did!  

Red Wine Caramelized Onion Baked Brie

While caramelized onions on their own are always delicious, the red cooking wine really takes these up a notch. I used Holland House Red Cooking Wine to stir in bold flavor and deepen the taste of the caramelized onions. Holland House Red Cooking Wine offers a smooth, medium-body wine flavor which is ideal for cooking heartier dishes like beef and pork, but it worked beautifully in these caramelized onions too.    

Holland House Cooking Wines are available in other flavors as well. Their five flavor-boosting varieties include Marsala, Sherry, White, Red, and White with Lemon.

Red Wine Caramelized Onion Baked Brie

This Red Wine Caramelized Onion Baked Brie would be so perfect for a holiday party.  We served it with a loaf of sliced baguette and some crackers. I think sliced apples and pears would be beautiful and delicious as well!  

Red Wine Caramelized Onion Baked Brie

Tell me – what’s your favorite way to cook with cooking wine?   

 Be sure to follow Holland House on Facebook and Pinterest for more delicious recipes and tips, and visit the Holland House website to download a redeemable coupon for your next grocery store visit.

Red Cooking Wine Caramelized Onion Baked Brie

Print Rate
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Ingredients

  • 2 tablespoons unsalted butter
  • 1 large yellow onion sliced
  • 1 tablespoon brown sugar
  • ¼ cup Holland House Red Cooking Wine
  • ½ teaspoon salt
  • 8 ounce wheel Brie cheese

Instructions

  • In a medium skillet, melt butter over medium-low heat.
  • Add onion, brown sugar, and cooking wine and stir well to combine.
  • Cook over medium-low heat for 15-20 minutes, until onions are softened and caramelized. You want them still softened, not crispy - so be sure to keep your heat low.
  • Preheat oven to 400 degrees F.
  • Place wheel of brie on a parchment paper (or foil) lined baking sheet. Top with caramelized onions.
  • Bake in preheated oven for 10-12 minutes - until softened throughout.
  • Carefully transfer to serving plate.
  • Serve and enjoy!
Tried this recipe?Mention @greensnchocolate to let me know!
Need more ideas?Find all of my recipe pins @greenschocolate

Red Wine Caramelized Onion Baked Brie

This is a sponsored post written by me on behalf of Holland House.

Red Wine Caramelized Onion Baked Brie is an easy and delicious holiday appetizer! 

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