Raspberry Baked Oatmeal
Raspberry Baked Oatmeal is an easy baked oatmeal recipe with old fashioned oats, maple syrup, milk, eggs, and fresh raspberries! Make it ahead for a quick breakfast or make this for a weekend brunch!
I absolutely love baked oatmeal recipes. They're so versatile and can be for something special like a brunch with family or friends, or for an easy weekday morning breakfast! My favorite is making a pan of baked oatmeal at the beginning of a week to have as an easy breakfast to heat up on busy mornings. I love it, Marc loves it, and the kids love it!
Baked oatmeal reheats really well, and a pan typically doesn't last us more than a couple of days.
Ingredients in Raspberry Baked Oatmeal
- Milk - I used unsweetened almond milk, but any kind of milk that you prefer would work.
- Eggs
- Maple Syrup
- Yogurt - I used plain yogurt, but vanilla would also work.
- Melted Butter
- Vanilla Extract
- Old Fashioned Oats
- Baking Powder
- Baking Soda
- Salt
- Fresh Raspberries
How to Make Raspberry Baked Oatmeal
This baked oatmeal recipe is so easy to make. To start, you preheat your oven to 350 degrees F and grease a 9x13" pan with cooking spray. Next, get out a large bowl and whisk together the wet ingredients of the recipe - milk, eggs, maple syrup, melted butter, yogurt, and vanilla. Then add in baking powder, baking soda, salt, and old fashioned oats and stir well to combine. Finally, fold in some raspberries and then pour the mixture into the baking pan.
Bake the raspberry oatmeal for 40 minutes in the preheated oven and then serve! We like to serve ours drizzled with a little bit of milk or cream, with a dollop of yogurt or nut butter, or topped with some fresh fruit.
How to Reheat Baked Oatmeal
Raspberry baked oatmeal is a great breakfast dish to make ahead of time. To reheat baked oatmeal, I typically use the microwave. I put the amount of bake oatmeal that I want in a microwave safe bowl and then drizzle with some milk. The milk will help rehydrate the oatmeal, as it can dry out a bit once it's cold. I typically add 2-4 tablespoon of milk. Then I microwave for 60-90 seconds, stirring about halfway through.
Once the baked oatmeal is warmed through, you can drizzle more milk on it if you want, or top with yogurt or nut butter.
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Maple Brown Sugar Baked Oatmeal
Raspberry Baked Oatmeal
Ingredients
- 3 cups milk I used unsweetened vanilla almond milk
- 3 large eggs
- ⅓ cup maple syrup
- ¼ cup yogurt plain or vanila works
- 2 tablespoon melted butter
- 1 teaspoon pure vanilla extract
- 3 ½ cups old fashioned oats
- 2 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 ½ cups fresh raspberries frozen would work, too
Instructions
- Preheat the oven to 350 degrees F.
- In a large bowl, whisk together the milk, eggs, maple syrup, yogurt, melted butter, and vanilla until well combined.
- Stir in the oats, baking powder, baking soda, and salt.
- Fold in the raspberries.
- Grease a 9x13" baking dish with cooking spray and pour in the oatmeal mixture.
- Bake in the preheated oven for 40 minutes. It should be slightly golden brown and set in the middle.
- Serve topped with additional milk or cream, or a dollop of yogurt.
- Enjoy!
