Maple Brown Sugar Baked Oatmeal is filled with brown sugar, maple syrup, cinnamon, and vanilla and is a perfect autumn or winter breakfast! Make a big batch at the beginning of the week and have breakfast all week long – just reheat and drizzle with a little milk.

Like many of us, I grew up eating lots of packets of oatmeal for breakfast. Oh and toaster strudels. But today, we’re talking about oatmeal. Even now, we give the kids a packet of instant oatmeal here and there, but I really do love making it from scratch best. Even better, I enjoy making baked oatmeal, because it can be made ahead of time and just reheated in the morning rush. I have Zucchini Baked Oatmeal, Peanut Butter and Jelly Baked Oatmeal, and Apple Baked Oatmeal recipes, and now this Maple Brown Sugar Baked Oatmeal to add to the mix!

Maple Brown Sugar Baked Oatmeal is all of the flavor that you’d find in the packets, but is 100% homemade. It’s lower in sugar than most baked oatmeals, and less butter than other recipes I’ve tried, too!

What You’ll Need

• Old Fashioned Oats – I would not use steel cut or instant oats in this recipe.
• Brown Sugar
• Maple Syrup
• Cinnamon
• Baking Powder
• Salt
• Eggs
• Vanilla Extract
• Milk – I used whole milk because that’s what we have on hand, but any kind of milk would work.  Skim, 1-2%, almond, oat, or soy milk would all be great!
• Oil or Butter – I’ve made this with both melted butter and melted coconut oil, with great results.  You could also use a neutral oil like canola oil, too.

How to Make Maple Brown Sugar Baked Oatmeal

This recipe comes together very quickly. To start, preheat the oven to 350 degrees and grease a 9×13″ baking dish.

Then in a big bowl, mix together the dry ingredients – the oats, brown sugar, cinnamon, baking powder, and salt until they’re well combined. To the bowl, add the milk, eggs, maple syrup, oil, and vanilla. You want to mix it well so the eggs are whisked. Pour the mixture into the prepped bowl and bake for 35-40 minutes. You’ll want the edges to be slightly golden and the middle cooked through.

Finally, serve! I like topping mine with pecans or almonds, some berries, and a drizzle of milk. Other ideas are bananas, any berries, cream, maple syrup, nut butter, walnuts and sliced apples.

As mentioned, this breakfast recipe for baked oatmeal is great for meal prepping a week of breakfasts. It’s also a great addition for a Sunday brunch with friends or a cozy weekend breakfast with the family. They will love it!

Maple Brown Sugar Baked Oatmeal

Maple Brown Sugar Baked Oatmeal is baked oatmeal filled with brown sugar, cinnamon, maple syrup, and vanilla – its the perfect comforting breakfast!

Print Pin Rate

Course: Breakfast

Cuisine: American

Keyword: baked oatmeal, breakfast, brunch, fall, fall recipe, maple syrup, oatmeal

Prep Time: 10 minutes

Cook Time: 35 minutes

Total Time: 45 minutes

Servings: 8 servings

Calories: 314kcal

Author: Taylor

Ingredients

• 3 1/3 cups old fashioned oats
• 1/4 cup brown sugar
• 1 tsp cinnamon
• 1 tsp baking powder
• 2 cups milk
• 2 large eggs
• 1/3 cup melted butter or oil
• 1/3 cup maple syrup
• 1 tsp pure vanilla extract

Instructions

• Preheat the oven to 350 degrees F.
• In a large bowl, add the oats, brown sugar, cinnamon, baking powder, and salt, and stir well to combine.
• Add the milk, eggs, oil, maple syrup, and vanilla, and stir well to combine.
• Spray a 9×13" baking dish with cooking spray.
• Pour the oat mixture into the baking dish.
• Bake in the preheated oven for 35-40 minutes. The edges will be slightly golden and the middle will be set.
• Serve topped with nuts, nut butter, fruit, maple syrup, cream/milk. Enjoy!

Nutrition

Calories: 314kcal | Carbohydrates: 42g | Protein: 8g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 67mg | Sodium: 115mg | Potassium: 312mg | Fiber: 4g | Sugar: 18g | Vitamin A: 395IU | Vitamin C: 1mg | Calcium: 139mg | Iron: 2mg

Tried this recipe?Mention @greensnchocolate to let me know!

Need more ideas?Find all of my recipe pins @greenschocolate