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Cranberry Prosecco Punch

Cranberry Prosecco Punch is a fun cocktail for the holiday season, made with cranberry juice, apple cider, ginger ale, rum, and sparkling wine!

Cranberry Prosecco Punch

There’s no doubt this holiday season will be looking much different than past years, but that doesn’t mean we shouldn’t still celebrate! I don’t make many cocktails, but I make an exception for a summertime patio happy hour and the holidays. This Cranberry Prosecco Punch is perfect for both Thanksgiving and Christmas – and will be sure to make them more merry!

Cranberry Prosecco Punch

Ingredients in Cranberry Prosecco Punch

Cranberry Juice

Apple Cider – adds some warmth and cozy spice to the punch.

Ginger Ale – more bubbly and sweetness! User diet or regular ginger ale.

Dark Rum

Prosecco/Sparkling Wine – use your favorite!




Pomegranate Arils

Cranberry Prosecco Punch

I made this punch on a Friday afternoon to kick off our weekend of Christmas decorating, and also shared some with a couple of our neighbors. This was a fun idea to share the holiday spirit, especially when we can’t do it in person.

I loved the flavor of this punch, and of course the addition of Prosecco made it bubbly and refreshing! Overall, I wouldn’t say it’s super sweet – the cranberry juice is fairly tart and there’s some slight sweetness from the cider and ginger ale.

The dark rum provides a subtle kick and when it comes to the Prosecco, any sparkling wine will also work! Use your favorite or the most budget friendly one you find – since it is used in a punch, we don’t need anything super fancy here.

Cranberry Prosecco Punch

What to Serve with Cranberry Prosecco Punch

Caramelized Onion Baked Brie

Chipotle Cranberry Meatballs

Cranberry Pecan Cheese Ball

Charcuterie Skewers

Gorgonzola and Honey Crostini from My Every Day Table

Cranberry Prosecco Punch

Cranberry Prosecco Punch

A festive and delicious holiday punch made with cranberry juice, ginger ale, apple cider, and Prosecco!
Print Pin Rate
Course: Drinks
Cuisine: American
Keyword: cocktail, holidays, christmas, prosecco, alcohol, drink
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 12 servings
Calories: 150kcal
Author: Taylor


  • 4 cups cranberry juice chilled
  • 2 cups apple cider chilled
  • 2 cups ginger ale (regular or diet work), chilled
  • 1 bottle Prosecco or sparkling wine chilled
  • 3/4 cup dark rum
  • 1 orange sliced
  • 1 lime sliced
  • 1 apple sliced
  • 1/2 cup pomegranate arils


  • Add all of the ingredients to a large punch bowl/beverage dispenser with ice.
  • Stir to combine.
  • Serve and enjoy!


This recipe is definitely best served immediately, as it has carbonation from the ginger ale and Prosecco.  If you want to make a half batch, half bottles of Prosecco are often available at liquor stores, and then just halve the remaining ingredients.  


Calories: 150kcal | Carbohydrates: 23g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 11mg | Potassium: 201mg | Fiber: 1g | Sugar: 21g | Vitamin A: 71IU | Vitamin C: 16mg | Calcium: 24mg | Iron: 1mg
Tried this recipe?Mention @greensnchocolate to let me know!
Need more ideas?Find all of my recipe pins @greenschocolate

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