Apple Cider Bourbon Sangria is a simple holiday sangria with a splash of bourbon for an extra punch!
A drink to celebrate. A drink to drown our sorrows. Because after this past year, we could all use a big. fat. drink.
While bourbon isn’t a typical sangria ingredient, I wanted this sangria to have a little punch to it. Something to make you feel warm and fuzzy. Bourbon does the trick.
But if you’re not exactly a bourbon fan, brandy is a great substitute.
The ingredients in this sangria are super simple.
Apple cider.
White wine.
Bourbon.
La Croix or other sparkling water.
Apples.
Cranberries.
That’s it! Mix it all together, let the fruit soak up all that yummy flavor, and serve!
Whipping up a big batch of sangria is definitely easier than pouring individual cocktails. In fact, sangria is best when prepped ahead of time because then the fruit gets to soak up all that goodness.
Click here or on the image below to pin this Apple Cider Bourbon Sangria recipe for later!
Also, check out my Cranberry Apple Sangria, too!