Strawberry Cheesecake Cups
Sweet, creamy, and bursting with fresh berry flavor, these Strawberry Cheesecake Cups are the perfect no-fuss dessert for any occasion. With layers of buttery crumbs, silky cheesecake filling, and juicy strawberries, every spoonful tastes like a little bite of summer.
Quick Look: Strawberry Cheesecake Cups
Ready In: 25 minutes
Serves: 8
Calories: 436 Calories
Main Ingredients: fresh strawberries, graham crackers, cream cheese, heavy cream
Why You'll Love It: You'll love this recipe because it's quick, no-bake, and delivers all the rich, creamy flavor of cheesecake in perfectly portioned, crowd-pleasing cups.
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If you're looking for an easy, no-bake dessert that tastes as beautiful as it looks, these Strawberry Cheesecake Cups are the perfect treat. Inspired by favorites like the No Bake Lemon Cheesecake and Strawberry Dump Cake, this recipe captures all the classic flavors of strawberry cheesecake in a fun, individual serving. Just like my crowd-pleasing Strawberry Pudding Poke Cake, known for its creamy layers and make-ahead convenience , these cheesecake cups are designed to be both effortless and irresistibly delicious for any occasion.
One of the best things about this strawberry cheesecake cups recipe is how versatile and approachable it is, much like my flaky Strawberry Turnovers made with simple, accessible ingredients . Whether you're hosting a party, prepping ahead for a holiday, or just craving a quick no-bake dessert, these easy strawberry cheesecake cups deliver a creamy, fruity, and perfectly portioned treat that feels both elegant and incredibly simple to make.
Key Ingredients
Strawberries - I think using fresh strawberries works the best, especially when they are in season, just like in my Strawberry Arugula Salad.
Cream Cheese - this is a key ingredient in cheesecake and I always use full-fat cream cheese.
Heavy Cream - heavy cream is whipped until stiff peaks form and then folded into the strawberry cream cheese mixture for a light and fluffy cheesecake "filling."
Substitutions and Variations
Graham Cracker Swap - instead of crushed graham crackers you could crush up Golden Oreos, regular Oreos, chocolate chip cookies, Nilla Wafers, or really any time of cookie. I use a regular Oreo crust in my No Bake Strawberry Oreo Pie and I love the combination of Oreos and strawberries.
Different Berry - instead of strawberries, you could do this with raspberries or probably even blueberries.
Extra Sweet - the filling in these cheesecake cups are not overly sweet. If you want it sweeter, add another ¼-1/2 cup of powdered sugar.
Toppings - you could drizzle these with chocolate, caramel, or strawberry sauce or top with chopped nuts and crushed cookies.
Add Lemon Zest - I think these would be really delicious with a teaspoon or two of fresh lemon zest added to the strawberry filling. If you want a lemon cheesecake, be sure to check out my No Bake Lemon Cheesecake recipe.
How to Make Strawberry Cheesecake Cups
Step 1.
Crush the graham cracker crumbs in a food processor or in a baggie with a rolling pin.
Step 2.
Mix in the melted butter and sugar with the graham cracker crumbs.
Step 3.
Add the strawberries to a food processor and puree until blended and no chunks remain.
Step 4.
Add cold heavy cream to a medium glass bowl and whip until stiff peaks form.
Step 5.
In a large bowl, beat together softened cream cheese with powdered sugar until creamy.
Step 6.
Slow beat in the strawberry puree, until well combined.
Step 7.
Fold in the whipped cream until combined.
Step 8.
Add ~2 tablespoons of graham cracker crumbs to the bottom of each mini mason jar.
Step 9.
Evenly distribute the strawberry cheesecake filling among the mason jars.
Step 10.
Top with remaining graham cracker crumbs and more diced strawberries.
Expert Tips
Serving Suggestions - I made my strawberry cheesecake cups in mini mason jars, because it made them super easy to transport since they have lids. You could also use stemless wine glasses, plastic cups, glass tumblers or assemble it in one large bowl and people can scoop their own serving into smaller bowls.
Use Softened Cream Cheese - be sure you set out your cream cheese for at least 30 minutes at room temperature before using it. This will ensure that the cream cheese does not get lumpy.
Make Ahead - these strawberry cheesecake cups can easily be made ahead of time. I think they are best if you make the day prior and store in the refrigerator until you're ready to serve. You could make them up to 2-3 days in advance, just don't add the fresh fruit garnish until ready to serve. My Vanilla Bean Creme Brûlée recipe is another great make ahead single-serving recipe.
Strawberry Cheesecake Cups FAQs
8 ounce mason jars work perfectly especially for single servings.
I have only made with using full-fat cream cheese.
Yes, if you use gluten-free graham crackers or cookies for the crust.
Other Strawberry Recipes to Consider
If you make this recipe, please let me know! Leave a ⭐️⭐️⭐️⭐️⭐️ rating on this recipe below and leave a comment, or take a photo and tag me on Instagram with #greensnchocolate.
Strawberry Cheesecake Cups
Ingredients
For the graham cracker crust:
- 1 cup graham cracker crumbs from 1 sleeve of graham crackers
- 3 tablespoons butter melted
- 1 teaspoon sugar
For the strawberry cheesecake mousse:
- 2 cups fresh strawberries stems removed
- 1 cup heavy whipping cream
- 16 ounces of cream cheese
- ⅔ cup powdered sugar
- 1 teaspoon vanilla
- additional chopped strawberries for garnish
Instructions
For the graham cracker crust:
- In a medium bowl, combine graham cracker crumbs, butter, and sugar, and stir well to combine.
- Press into the bottom of mini mason jars.
To make the strawberry mousse:
- Place strawberries in a blender and puree until very few chunks remain.
- In a bowl with electric mixer, beat heavy whipping cream until stiff peaks form. Set aside.
- In a separate bowl with electric mixer, beat cream cheese with powdered sugar until fluffy, about 2 minutes.
- Slowly add strawberry puree, beating until well combined.
- Add vanilla, and beat until combined.
- Fold in whipped cream.
- Evenly distribute the strawberry cheesecake mousse between serving cups.
- Top with strawberries and additional graham cracker crumbs.
- Serve and enjoy!
