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Roasted Tomatoes with Burrata

Roasted Tomatoes with Burrata is a simple and easy appetizer with minimal ingredients and maximum flavor! Perfect for the holidays!

This post is sponsored by Bushel Boys Farms. Thank you for allowing me to share the brands and companies that I love with you!

This time of year, I really love trying new appetizer recipes.  I kind of have my tried-and-true cookie recipes that I make for the holidays, but when it comes to appetizers, I like to get creative every year.  That might have to change, though, because I have a feeling I’ll be making this Roasted Tomato with Burrata appetizer every year from now on.  And year-round!

Roasted Tomatoes with Burrata is an easy and flavorful appetizer that is perfect for the holidays.  Roasting tomatoes really intensifies the flavor and is such a simple process.  Simply toss tomatoes in olive oil with garlic, salt, and pepper, and let the oven do the work!  Serve the roasted tomatoes with creamy burrata cheese and crostini – happy hour has never been so delicious.

The key to this simple appetizer is using high-quality ingredients.  Since the main ingredient is tomatoes, it’s important to use tomatoes that are hand-picked at the perfect ripeness and rushed to the store for maximum flavor. Bushel Boy Farms’ tomatoes are grown right here in Minnesota and are the tomatoes I always buy.  They are grown in high-tech, sustainable greenhouses to deliver summer-fresh tomatoes any time of the year. 

Along with the tomatoes, the ingredients in this recipe are really simple.  There is olive oil, garlic salt, pepper, burrata, and fresh basil.  I told you – so minimal!  Don’t let it fool you though, this appetizer is so, so good! 

The tomatoes are simply tossed in the olive oil, garlic, salt, and pepper, and roasted until they start to burst open.  This takes about 20 minutes in a 400 degree F oven.  To serve, spoon the roasted tomatoes on top of or aside a ball of burrata cheese, and then serve topped with fresh basil and with crostini.  To eat this appetizer, you will cut into the burrata cheese, which is soft compared to the outer part of it.  Spread some burrata cheese on a crostini and then top with some roasted tomatoes.  Enjoy! 

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Roasted Tomatoes with Burrata

Roasted Tomatoes with Burrata

The EASIEST holiday appetizer made with minimal ingredients and maximum flavor!
Print Pin Rate
Course: Appetizer
Cuisine: American
Keyword: appetizer, christmas, holiday appetizer, holidays, tomatoes
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: 158kcal
Author: Taylor


  • 1 pint Bushel Boy Grape or Cherry Tomatoes
  • 2 tbsp olive oil
  • 3 cloves garlic minced
  • 1/2 tsp sea salt
  • 1/4 tsp pepper
  • 1 round of burrata cheese about 3-4 ounces
  • fresh chopped basil for topping
  • crostini for serving


  • Preheat the oven to 400 degrees F.
  • Place tomatoes on a baking sheet and toss with olive oil, garlic, salt, and pepper.
  • Roast in the oven for 15-20 minutes, until they start to burst open.
  • Serve the tomatoes on top or alongside burrata cheese, garnished with fresh basil. 
  • Serve with crostini.
  • Enjoy!


Sodium: 304mg | Calcium: 168mg | Vitamin C: 28mg | Vitamin A: 778IU | Sugar: 3g | Fiber: 1g | Potassium: 269mg | Cholesterol: 20mg | Calories: 158kcal | Monounsaturated Fat: 5g | Polyunsaturated Fat: 1g | Saturated Fat: 5g | Fat: 14g | Protein: 6g | Carbohydrates: 6g | Iron: 1mg
Tried this recipe?Mention @greensnchocolate to let me know!
Need more ideas?Find all of my recipe pins @greenschocolate

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