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Roasted Tomatoes with Burrata
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5 from 1 vote

Roasted Tomatoes with Burrata

The EASIEST holiday appetizer made with minimal ingredients and maximum flavor!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 158kcal
Author: Taylor Ellingson

Ingredients

  • 1 pint Bushel Boy Grape or Cherry Tomatoes
  • 2 tablespoon olive oil
  • 3 cloves garlic minced
  • ½ teaspoon sea salt
  • ¼ teaspoon pepper
  • 1 round of burrata cheese about 3-4 ounces
  • fresh chopped basil for topping
  • crostini for serving

Instructions

  • Preheat the oven to 400 degrees F.
  • Place tomatoes on a baking sheet and toss with olive oil, garlic, salt, and pepper.
  • Roast in the oven for 15-20 minutes, until they start to burst open.
  • Serve the tomatoes on top or alongside burrata cheese, garnished with fresh basil. 
  • Serve with crostini.
  • Enjoy!

Nutrition

Calories: 158kcal | Carbohydrates: 6g | Protein: 6g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 20mg | Sodium: 304mg | Potassium: 269mg | Fiber: 1g | Sugar: 3g | Vitamin A: 778IU | Vitamin C: 28mg | Calcium: 168mg | Iron: 1mg