No-bake creamy Peanut Butter Oreo Pie, is an easy delicious dessert made with simple ingredients. The peanut butter filling is made with cream cheese, powdered sugar, peanut butter, and Cool Whip, and filled with crushed Oreos on top of an Oreo crust.
We all need our go-to desserts that we can make without looking at the recipe because we’ve made it so many times. We know it will be a crowd pleaser because, well, it always is. And it’s not complicated. It’s easy and turns out every. single. time! That’s what this Peanut Butter Oreo Pie is for me. I’v made it countless times since originally posting it back in 2013.
I’ve made it for work potlucks, backyard BBQ’s, holidays, and just because! It is truly a family favorite of ours and I hope it becomes one of yours, too!
This pie requires no baking, and comes together very quickly. To start, make the Oreo crust. To do this, add 28 Oreos to a large food processor and pulse until the Oreos resemble coarse crumbs. Add melted butter to the food processor and pulse until it is well combined.
Press the Oreo crust mixture into the bottom and sides of a 9″ pie dish or springform pan. I like using a springform pan, as it makes cutting the pie really easy, but I have used a pie dish, too! A pie dish is definitely a prettier presentation.
In a large bowl with an electric mixer, beat together the cream cheese and powdered sugar until creamy. Then slowly add the milk, beating until combined, followed by the vanilla and peanut butter. Fold in the Cool Whip and the Oreos until just combined.
Transfer the peanut butter Oreo filling into the pie dish or springform pan on top of the crust. Sprinkle with additional crushed Oreos. Place in the freezer for 2 hours. This will allow the pie to set up but it will not be completely frozen. If you’re making this a day in advance, you can just put it in the refrigerator overnight. We’ve had this pie both frozen or just chilled and it’s delicious both ways!
Cut into slices and enjoy!
I based this pie off a recipe for plain peanut butter cream cheese pie, then stuffed it with a bunch of chopped Oreos and drizzled some more chocolate on top. And it. was. goooooood. I loved how the creamy peanut butter pie had the chunks of chopped Oreos, which were slightly softened. Then topped with the crunchy Oreo topping….so, so good. This was perfect for a special holiday dessert, but would also be a great summer BBQ dessert (as long as there’s a place to keep it chilled until served!) or birthday treat. Honestly it would be good for any occasion. It’s simple to make and definitely a crowd pleaser.