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No-Bake S’mores Pie

Who needs a campfire when you have No-Bake S’Mores Pie?! It has a simple graham cracker crust, a creamy filling made with marshmallow fluff, Cool Whip, cream cheese, and Hershey’s chocolate, and topped with crushed graham crackers and more chocolate!

As a family that loves to camp, we are also a family that loves a good ‘ol fashion s’more. What’s a campfire if you don’t have a bag of marshmallows to char and shove between some graham crackers with chocolate?! Not a good campfire, I tell ya! Sometimes, though, I find myself craving s’mores when we aren’t camping or having a campfire in our backyard. The solution? No Bake S’Mores Pie!

This pie is seriously unreal. It’s so, so good and comes together a lot more quickly than you might think!

Ingredients in No-Bake S’Mores Pie

For the graham cracker crust there’s just graham cracker crumbs and butter. You can use graham crackers that you crush in a food processor or you can buy graham cracker crumbs to save you a step!

In the filling, there’s cream cheese, marshmallow fluff, vanilla extract, coconut extract, Cool Whip, and Hershey’s chocolate.

Lastly, there’s more graham cracker crumbs to top it all off, along with some Hershey’s chocolate bars for garnish. More chocolate can never be a bad thing!

How to Make No-Bake S’Mores Pie

To start, make the graham cracker crust. You’ll crush 12 graham crackers in a food processor and then add 6 tablespoons of butter and pulse until it’s all combined. Press the mixture into a greased 9″ springform pan (or a pie dish works, too!), and then bake for 8 minutes at 350 degrees F. *Okay, so there is a *tiny* bit of baking in this recipe, but no-bake pies usually refer to the fact that the filling is no-bake!

While the crust is baking, make the filling. In a large bowl with an electric mixer, beat the cream cheese until it’s nice and creamy. Then add the extracts and marshmallow fluff, and beat until they’re well combined. Lastly, fold in the Cool Whip. At this point, you’ll spread half of the mixture onto the graham cracker crust. To the other half, add melted Hershey chocolate for the chocolate layer.

Spread the chocolate layer on top of the “marshmallow” layer. Lastly, sprinkle crushed graham crackers on top and then garnish with Hershey chocolate bars. That’s it! Chill the pie for at least 4 hours and then it’s ready to eat.

This pie is SUCH a crowd pleaser. I mean, who does like s’more and who doesn’t like pie?! Hint: no one that I want to be friends with 😉 This is such a fun dessert for a picnic, a BBQ, or any sort of potluck situation. Let me know in the comments or on Instagram if you make it!

Like this recipe? Check these out, too!

S’Mores Rice Krispie Treats

S’Mores Ice Cream Cake

No Bake Strawberry Oreo Pie

No Bake S'Mores Pie

No-Bake S'Mores Pie

An easy and delicious creamy pie with all of the flavors of s'mores!
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: Cool Whip, crem cheese, dessert, marshmallow fluff, pie, s'mores
Prep Time: 20 minutes
Cook Time: 5 minutes
Chill Time: 4 hours
Total Time: 25 minutes
Servings: 12 servings
Calories: 306kcal
Author: Taylor


  • 12 graham cracker sheets
  • 6 tbsp butter, melted
  • 4 (1.55 ounce) Hershey's chocolate bars
  • 8 ounces cream cheese, at room temperature
  • 14 ounces marshmallow fluff
  • 1/2 tsp pure vanilla extract
  • 1/4 tsp coconut extract
  • 8 ounces Cool Whip


  • Preheat the oven to 350 degrees F.
  • Place graham crackers in a large food processor and pulse until they resemble fine crumbs.
  • Add the melted butter and pulse until combined.
  • Press into a greased 9" springform pan and bake for 8 minutes. Cool for 10-15 minutes.
  • While the crust is baking, make the filling.
  • In a large bowl with electric mixer, beat the cream cheese until it's creamy, about 1 minute.
  • Add the marshmallow fluff, vanilla extract, and coconut extract, and beat until combined.
  • Add the Cool Whip and fold in with a spatula until combined.
  • Spread half of the mixture onto the baked crust.
  • In a microwave-safe bowl, melt 3 of the Hershey's chocolate bars in increments of 30 seconds until melted.
  • Add the melted chocolate to the remaining mixture and stir with a spatula until combined.
  • Spread the chocolate mixture on top of the marshmallow layer.
  • Sprinkle with more crushed graham crackers and garnish with the remaining Hershey's chocolate bars.
  • Refrigerate for at least 4 hours, ideally overnight.
  • Slice, serve, and ENJOY!


Calories: 306kcal | Carbohydrates: 45g | Protein: 3g | Fat: 15g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 39mg | Sodium: 217mg | Potassium: 78mg | Fiber: 1g | Sugar: 27g | Vitamin A: 462IU | Calcium: 52mg | Iron: 1mg
Tried this recipe?Mention @greensnchocolate to let me know!
Need more ideas?Find all of my recipe pins @greenschocolate

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Recipe Rating

  1. This dessert was nummy!! The piece I had was not tiny, and I polished it off with great gusto! Thanks for making it….and for being such a good sport running a race in mud, muck and rain… (:

  2. 5 stars
    So I’m not a baker and this showed. The directions don’t say to cool the crust, so I kept going and the white filling was melting and bubbling on the ends, so when I put the chocolate filling on the top it was hard to spread and it was running off the pie pan I had to use. But the taste was there and this would have been easier if I had “thought” about this at all but still this was 5 stars. Taste was amazing and this just means I get more praise for “trying” 🙂

    1. Berni, you’re right! I should’ve included instructions to cool the pie. I will update that now. I’m glad it was still able to be enjoyed!