If you’re looking for an easy weeknight dinner that your whole family will love, well, this is IT.
As you may know, we are in the middle of a major kitchen renovation, meaning our entire kitchen is out of commission. I’ve been using tons of freezer meals, one-dish meals, and Instant Pot recipes, like this one.
If you’ve ever gone through a kitchen renovation, you know that the less prep, the better. More prep means more dishes to clean and I’m just really sick of carrying all of my dirty dishes to the basement to be washed. Which is why this recipe for Instant Pot Chicken Taco Soup is a life saver.
The entire recipe requires ZERO chopping. None at all! It’s basically a dump-and-set recipe and the ingredients are super simple.
That’s it! You dump it all in the Instant Pot, and cook it on high for 20 minutes. So, so easy!
I loved serving our Chicken Taco Soup topped with allllll the things. I’m talking cheese, sour cream, green onions, avocado, and crushed tortilla chips. So good!
Even better, this soup was amazing for leftovers. I brought it for lunch the weekend that I worked and looked forward to it both days! In fact, I was sad when it was gone. It’s a good thing it’s so easy to make because we will for sure be making it again!
Instant Pot Beef Taco Soup from A Cedar Spoon