Crock Pot Caesar Chicken is an insanely easy recipe for Caesar Chicken that can be used for sandwiches, wraps, or salads!

I’m not usually huge into Caesar salads, but this pregnancy has me craving a lot of things I don’t usually crave, and a Caesar salad is one of them! I’m not sure if it’s the crunchy romaine lettuce, the shaved Parmesan cheese, or the salty croutons, but I really can’t get enough of them. When you add some of this Crock Pot Caesar Chicken to the salads, it’s just too good!

Ingredients in Crock Pot Caesar Chicken

Are you ready for this? There’s a whopping FOUR ingredients in this recipe.

Chicken Breasts – boneless skinless, preferably.

Caesar Dressing – the better quality dressing, the better the chicken will be! Whenever I buy bottled salad dressing, I go for the refrigerated kind.

Chicken Broth

Parmesan Cheese

This recipe is truly a dump it and set it recipe. All you do is place the chicken breasts in the slow cooker and then top with the Caesar dressing and chicken broth. After 4 hours on high or 6-8 hours on low, the chicken is ready to be shredded and devoured.

How to Eat Caesar Chicken

This chicken is super versatile. You can eat it alone, with some roasted veggies. You can put it in a wrap, on a sandwich, or on an actual Caesar salad! So many possibilities.

This chicken is also great to make at the beginning of the week to have for lunches. That’s what I did and I loved knowing it was in my refrigerator for me each day! My personal favorite was wrapping it in a tortilla with some romaine lettuce, tomatoes, and an extra drizzle of Caesar dressing.

Like this recipe? Check these out, too!

Pesto Artichoke Chicken Salad

Harissa Chicken Salad

Avocado Chicken Salad

Grilled Chicken Caesar Sliders from The Baker Mama

Crock Pot Caesar Chicken

The easiest recipe for Caesar chicken made in the crock pot!

Print Pin Rate

Course: Main Course

Cuisine: American

Keyword: slow cooker, crock pot, chicken, chicken breasts, caesar, salad, wrap, sandwich

Prep Time: 5 minutes

Cook Time: 4 hours

Total Time: 4 hours 5 minutes

Servings: 6

Calories: 418kcal

Author: Taylor

Equipment

• Slow Cooker

Ingredients

• 2 lbs boneless skinless chicken breasts
• 1 cup Caesar dressing
• 1/2 cup chicken broth
• 1/2 cup shredded Parmesan cheese

Instructions

• Add chicken breasts, Caesar dressing, and chicken broth to the slow cooker.
• Cook on high for 4 hours, or low for 6-8 hours.
• Once cooked, shred the chicken with two forks.
• Stir in the Parmesan cheese.
• Serve on sandwiches, wraps, or salads! Enjoy!

Nutrition

Calories: 418kcal | Carbohydrates: 2g | Protein: 36g | Fat: 29g | Saturated Fat: 6g | Cholesterol: 118mg | Sodium: 854mg | Potassium: 594mg | Fiber: 1g | Sugar: 1g | Vitamin A: 124IU | Vitamin C: 3mg | Calcium: 125mg | Iron: 1mg

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