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Grilled Brussels Sprouts

Grilled Brussels Sprouts are an easy summer side dish to make while you are grilling out! Brussels sprouts are tossed in olive oil, balsamic vinegar, garlic, dijon mustard, honey, and salt, and grilled in a grill pan until crispy and delicious!

Brussels sprouts are one of my favorite side veggies to make with dinner. I typically roast them during the cooler months, but in the summer I take to the grill! Grilled brussels sprouts are full of flavor from not only the marinade, but also from the smokiness of the grill. These are always a favorite when we are grilling out!

What You’ll Need

  • Brussels Sprouts – the star of the show!
  • Olive Oil
  • Balsamic Vinegar – for a bit of tangy but sweet flavor
  • Honey – this adds some sweetness and caramelizes the brussels sprouts a bit
  • Dijon Mustard – more flavor!
  • Garlic – my favorite
  • Salt
  • Parmesan Cheese – for topping

How to Make Grilled Brussels Sprouts

This recipe for brussels sprouts on the grill is super easy! To start, preheat the grill to medium-high heat. It should be at about 400 degrees F. Next, trim and halve the brussels sprouts. To do this, simply cut the ends off each Brussels sprout and then cut each one in half. Place the Brussels sprouts in a bowl and then add the olive oil, balsamic vinegar, honey, dijon mustard, garlic, and salt and toss well to combine.

Add the brussels sprouts to a grill pan and then place on the preheated grill. Grill the brussels sprouts for 20-25 minutes, stirring occasionally. They should be slightly crisped and softened throughout.

Serve them immediately topped with some grated Parmesan cheese and enjoy! These brussels sprouts are delicious with some grilled chicken and toasted bread, alongside burgers and brats, or with some grilled bread and a caprese salad for a vegetarian dinner.

Grilled Brussels Sprouts

How to Customize Grilled Brussels Sprouts

This recipe is DELICIOUS as is, but here are some variations!

  • Add bacon or pancetta
  • Add cayenne pepper for some heat
  • Use maple syrup instead of honey
  • Add feta or goat cheese instead of Parmesan
  • Add in extra veggies like onion, mushrooms, or cauliflower.

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Grilled Brussels Sprouts

An easy grilling side dish for Brussels sprouts made on the grill!
Print Pin Rate
Course: Side Dish
Cuisine: American
Keyword: brussels sprouts, grill, side dish, summer
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4 servings
Calories: 190kcal
Author: Taylor

Equipment

  • Grill Pan
  • Grill

Ingredients

  • 1.5 lb brussels sprouts
  • 3 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • 1 tbsp honey
  • 1 tbsp dijon mustard
  • 2 cloves garlic minced
  • 1/2 tsp salt
  • Grated or shredded Parmesan cheese for topping

Instructions

  • Preheat your grill to medium-high heat. It should read about 400 degrees F.
  • Trim the end off each Brussels sprout and then halve each Brussels sprout.
  • In a large bowl, combine the Brussels sprouts with the olive oil, balsamic vinegar, honey, dijon, garlic, and salt, and toss well to combine.
  • Transfer the Brussels sprouts to a grill pan.
  • Grill the Brussels sprouts for 20-25 minutes, stirring occasionally. They should be slightly charred and tender.
  • Serve topped with grated parmesan cheese.
  • Enjoy!

Nutrition

Calories: 190kcal | Carbohydrates: 21g | Protein: 6g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Sodium: 376mg | Potassium: 681mg | Fiber: 7g | Sugar: 9g | Vitamin A: 1285IU | Vitamin C: 145mg | Calcium: 78mg | Iron: 3mg
Tried this recipe?Mention @greensnchocolate to let me know!
Need more ideas?Find all of my recipe pins @greenschocolate

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