Pumpkin Spice TikTok Cinnamon Rolls

The viral Tik Tok Cinnamon Rolls made with heavy cream with a pumpkin spice twist! This Pumpkin Spice TikTok Cinnamon Roll recipe is so easy and the perfect cozy fall breakfast.

My TikTok Cinnamon Rolls are, hands down, the most popular recipe on my site. For good reason, too. They are freaking delicious and so so easy. Basically, they take canned cinnamon rolls (I always use these or these!) and jazz them up with heavy cream, butter, and brown sugar. Because...why not?!

They truly taste like homemade cinnamon rolls and there's a reason they are so popular. Of course I had to make a fall-inspired pumpkin spiced version! These are essentially the same as the original, with some pumpkin spice added to the heavy cream mixture.

Looking for other festive cinnamon roll recipes? Check out my Eggnog Cinnamon Rolls and Crescent Roll Cinnamon Rolls!

Ingredients

Canned Cinnamon Rolls - I always use Grands Cinnamon Rolls, but have heard this recipe also works with regular sized cinnamon rolls, too.

Heavy Cream - this adds moisture to the dough and makes the most tender cinnamon rolls ever.

Pumpkin Pie Spice - two teaspoons are mixed with the heavy cream, giving these cinnamon rolls a delicious pumpkin spice flavor. Check out my Chocolate Chip Pumpkin Muffins for another delicious pumpkin breakfast goodie!

Brown Sugar and Butter - these are melted together and poured over the cinnamon rolls.

Please refer to the recipe card for the complete list of ingredients and quantities.

Variations

Homemade Frosting - I keep it simple with the frosting that comes in the canned cinnamon rolls, but if you want to make homemade frosting, go for it! I think a regular powdered sugar and milk frosting/glaze would be delicious, as would a cream cheese frosting.

Use Individual Spices - if you don't have pumpkin pie spice, you can use 1 teaspoon of cinnamon, ½ teaspoon nutmeg, ¼ teaspoon of ginger, ¼ teaspoon of allspice, and ⅛ teaspoon of cloves.

Half and Half - technically you can use half and half instead of heavy cream. However, I think they are the best when I've used heavy cream.

Add Pumpkin Puree - you could add 2 tablespoons of pumpkin puree to the heavy cream mixture if you'd like to get the full pumpkin experience with a little more pumpkin flavor.

Use Pumpkin Spice Cinnamon Rolls - Pillsbury makes a limited edition Pumpkin Spice Cinnamon Rolls, which you could definitely use in place of Grands Cinnamon Rolls!

Step by Step Instructions

Photo 1. In a bowl, whisk together the heavy cream and pumpkin pie spice.

Photo 2. Pour the cream mixture into a greased 9x13" baking dish.

Photo 3. Place the cinnamon rolls on top of the cream mixtur.e

Photo 4. In a small saucepan, melt the butter and brown sugar, stirring frequently. Stir in remaining heavy cream.

Photo 5. Pour the melted butter/brown sugar mixture over the cinnamon rolls.

Photo 6. Bake at 350 degrees for 35-40 minutes. They should be golden brown on the top and not dough-y anymore.

Photo 7 & 8. Spread the frosting that comes with the cinnamon rolls over the cooked pumpkin cinnamon rolls. Serve and enjoy! Be sure to scoop up the "sauce" that's on the bottom of the pan...it's so good!

Expert Tips

Storage - store leftovers in an airtight container in the fridge for 3-4 days.

Reheat - You can either reheat in the oven at 300 degrees for 10-15 minutes, or in the microwave.

Prep Ahead - you can prep these ahead a couple of hours before needed. Simply cover with plastic wrap and refrigerate until you're ready to bake.

Recipe FAQs

Other Pumpkin Recipes to Consider

If you make this recipe, please let me know! Leave a ⭐️⭐️⭐️⭐️⭐️ rating on this recipe below and leave a comment, or take a photo and tag me on Instagram with #greensnchocolate.