No Churn Peach Ice Cream is made with four easy ingredients – fresh peaches, heavy whipping cream, vanilla extract, and sweetened condensed milk! This easy no churn ice cream recipe is perfect for a cool summer treat!

We are BIG ice cream fans in our household and there’s nothing much better or special than a batch of homemade ice cream. We do love using our ice cream maker to churn the ice cream, but I love a good no churn ice cream recipe, too. This No Churn Peach Ice Cream is so easy to make, requiring no ice cream maker, and only four simple ingredients!

This recipe is a perfect use for peach season, when peaches are perfectly ripe and bursting with flavor! We love using Tree Ripe Peaches which we get every year, because they always have so much flavor.

What You’ll Need

• Fresh Peaches – you’ll want to use ripe peaches for this recipe so they add sweetness and flavor to the ice cream.
• Heavy Whipping Cream – this is what makes the ice cream so creamy!
• Salt
• Vanilla Extract
• Sweetened Condensed Milk – this recipe replaces the custard from a typical ice cream recipe and replaces it with the cream and sweetened condensed milk.  Since sweetened condensed milk has the water removed from it, it keeps the ice cream super creamy!

How to Make No Churn Peach Ice Cream

This recipe really is so easy to make. To start, cut the peaches in half and remove the pits. Cut the peaches into large chunks and then puree them in a food processor or blender until pureed.

Next, add the chilled heavy cream to a large bowl along with salt and vanilla extract, and beat until stiff peaks form. You’ll know the peaks are stiff when you take the beater out of the bowl and the cream forms peaks that do not flop over.

To the whipped cream, add the sweetened condensed milk and peach puree and mix until well combined.

Transfer the mixture to a bread pan or baking dish and place in the freezer for at least 4 hours, until frozen.

Once frozen, scoop and enjoy!

Peach Ice Cream Variations

While this peach ice cream is delicious as is, there are many things you could add to make it your own!

• Add one more peach, diced, for some chunks in the ice cream
• Add pecans for some crunch
• Add graham cracker crumbs for an ice cream reminiscent of peach pie
• Fold in raspberries for raspberry peach ice cream
• Add some caramel sauce for a delicious caramel peach ice cream!

No Churn Peach Ice Cream

An easy no churn ice cream recipe with fresh peaches.

Print Pin Rate

Course: Dessert

Cuisine: American

Keyword: dessert, ice cream, peaches

Prep Time: 20 minutes

Freze Time: 4 hours

Total Time: 4 hours 20 minutes

Servings: 8 servings

Calories: 396kcal

Author: Taylor

Ingredients

• 4 ripe peaches
• 2 cups heavy whipping cream (one pint)
• 2 tsp pure vanilla extract
• 1/2 tsp salt
• 14 ounces sweetened condensed milk chilled

Instructions

• Cut each peach in half and remove the pits.
• Cut each half into chunks and then place into a food processor or blender and blend until pureed. Set aside.
• In a large bowl, add the heavy cream, vanilla, and salt, and beat with an electric mixer until stiff peaks form.
• Add the sweetened condensed milk and peach puree and mix to combine.
• Pour the mixture into a loaf pan or 8×8" baking dish and place in the freezer. Freeze for 4 hours, or until frozen.
• Scoop and enjoy!
• Store in an airtight container in the freezer. This ice cream scoops best after sitting on the counter for 5-10 minutes.

Nutrition

Calories: 396kcal | Carbohydrates: 36g | Protein: 6g | Fat: 26g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 84mg | Sodium: 234mg | Potassium: 334mg | Fiber: 1g | Sugar: 35g | Vitamin A: 1252IU | Vitamin C: 5mg | Calcium: 183mg | Iron: 1mg

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