Or a.k.a. All The Healthy Things Piled Into A Bowl For Maximum Nourishment And 100% Less Guilt For Eating Dessert. But that’s too long, so let’s just go with Quinoa Power Bowls, shall we?
These power bowls are pretty much my ideal meal. I can make a meal out of vegetables and be 100% satisfied, and that’s exactly what these bowls are. A base of garlic quinoa, topped with cumin and chili powder spiced roasted sweet potatoes and broccoli (or whatever your favorite veggies are!), paprika spiced chickpeas, and fresh sliced avocado. I contemplated adding a sauce to drizzle over everything but decided I wanted to let the veggies shine this time. It’s about time we gave them the attention they deserve, right?
Plus, I obviously was going to drizzle it with a fair share of hot sauce anyways, so what was the point of a sauce? If you think you might need a little sauce to pull everything together, I think my vegan chipotle sauce would be perfect, as would this lemon tahini dressing.
Either way, make it and then eat this later. Have a great weekend!
Like this recipe? Then you’ll love these, too:
Kale and Chickpea Quinoa Salad
Salmon Nicoise Quinoa Salad
Sweet Potato and Quinoa Salad with Thai Peanut Dressing
Butternut Squash and Black Bean Quinoa Bowls with Vegan Chipotle Dressing
Roasted Broccoli and Sweet Potato Quinoa Salad with Curry Lime Dressing