Maple Oatmeal Sandwich Cookies are an updated version of the nostalgic treat, with maple flavor. These delicious cookies are perfect for baking on a fall day!

Home-baked goods will always be my preference, but I have a soft spot in my heart for Little Debbie Oatmeal Creme Pies.  It’s a very nostalgic food for me, as I grew up eating them and there’s just something so comforting about those soft oatmeal cookies with cream filling.  

I don’t think I have had an oatmeal cream pie in probably ten years, but I still get a craving for them every once in awhile.  I developed this recipe for Maple Oatmeal Sandwich Cookies with this childhood treat in mind, and I have to say – they did not disappoint!

The oatmeal cookie in these sandwich cookies is soft, yet holds up really well to the maple buttercream filling.  I think a soft cookie in a sandwich cookie is key because you don’t want crumbs from a crunchy or crumbly cookie as you sink your teeth into each bite.  The cookies are sweetened with a combination of brown sugar and maple syrup, and spiced with cinnamon. They smell absolutely divine as they bake in the oven!  

While I first tried making the buttercream frosting with maple syrup, I didn’t get an overwhelming maple flavor that I was looking for.  On my second attempt I picked up some maple extract and that did the trick!  

When I first made the cookies and tried one before adding the buttercream, I kind of thought they didn’t even need the buttercream.  After making the buttercream and assembling the sandwich cookies, I realized how wrong I was. Yes, the cookies are incredible on their own, but with the maple buttercream?  They are absolutely divine and so irresistible!  

If you’re looking for a pumpkin treat that doesn’t involve pumpkin or apples, but still has those warm cozy spices, these Maple Oatmeal Sandwich Cookies are just the thing!

Like this recipe? Check these out, too!

Apple Pumpkin Bundt Cake with Maple Glaze

Pumpkin Pie Bars with Maple Whipped Cream

Carrot Cake Sandwich Cookies

Triple Chocolate Sandwich Cookies

Homemade Oatmeal Cream Pies from A Spicy Perspective

Maple Oatmeal Sandwich Cookies

Maple Oatmeal Sandwich Cookies are an updated version of the nostalgic treat, with maple flavor. These delicious cookies are perfect for baking on a fall day!

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Course: Dessert

Cuisine: American

Keyword: cookies, fall recipe, maple

Prep Time: 30 minutes

Cook Time: 30 minutes

Resting Time: 2 hours

Total Time: 3 hours

Servings: 24

Calories: 365kcal

Author: Taylor Ellingson

Ingredients

For the Maple Oatmeal Cookies:

• 1 cup (2 sticks) unsalted butter at room temperature
• 1 1/2 cups brown sugar
• 1/2 cup maple syrup
• 1 tsp pure vanilla extract
• 2 large eggs
• 1 1/2 cups unbleached all-purpose flour
• 2 tsp cinnamon
• 1 tsp salt
• 1/2 tsp baking soda
• 3 1/2 cups old fashioned oats

For the Maple Buttercream:

• 1 cup (2 sticks) unsalted butter at room temperature
• 4 cups powdered sugar
• 1 tsp maple extract
• dash salt
• 4 tbsp milk

Instructions

To Make the Cookies:

• In a large mixing bowl, beat together the butter and brown sugar with an electric mixer until well combined, about 2 minutes.
• Add the maple syrup and vanilla extract and beat to combine.  Scrape down the sides of the bowl as needed.
• Add the eggs, one at a time, beating until combined.
• Add the flour, cinnamon, salt, and baking soda, and beat until combined, scraping down teh sides of the bowl as needed.
• Add the oats and mix until well combined.
• Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight.
• Preheat the oven to 350 degrees F.
• Line 2 baking sheets with parchment paper.
• Drop ~2 tablespoons of dough onto the prepared baking sheets, and bake until golden, about 14-16 minutes. 
• Let cool for about 5 minutes and then transfer to a wire rack to cool completely. 

To Make the Maple Buttercream:

• In a large bowl, beat together the butter and powdered sugar until combined. 
• Add the maple extract and a dash of salt, and beat until combined.
• Add the milk, one tablespoon at a time until desired consistency is met.
• Spread ~2-3 tablespoons of buttercream on ½ of the oatmeal cookies and then top with another cookie.
• Store in an airtight container for 3-5 days.  Enjoy!

Nutrition

Calories: 365kcal | Carbohydrates: 52g | Protein: 3g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 56mg | Sodium: 134mg | Potassium: 100mg | Fiber: 1g | Sugar: 37g | Vitamin A: 500IU | Vitamin C: 0.01mg | Calcium: 38mg | Iron: 1mg

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