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Lavender Lemon Sugar Cookies

If you’re looking for the BEST Lavender Lemon Sugar Cookies, this is the recipe! This tried and true recipe has so many great reviews and is the perfect lemon sugar cookie recipe with a hint of lavender. They’re perfect for a spring dessert, a sweet addition to a brunch menu, or as a fun snack.

Lavender Lemon Sugar Cookies

After visiting a lavender farm in Seattle and having a lemon lavender cookie, I became pretty obsessed with the idea of creating my own version. Fast forward 8 months later and I’m in my kitchen, thinking of a Ziploc baggie of lavender that my mom gave me, and feeling the urge to make some lavender lemon cookies.  Can I just say I think I nailed it?! This lavender lemon sugar cookie recipe is chewy, full of lemon flavor and the perfect hint of lavender!

Lavender Lemon Sugar Cookies

What You’ll Need

  • Butter
  • Sugar
  • Eggs
  • Lemon Zest
  • Dried Lavender
  • Lemon Juice
  • Vanilla Extract
  • Baking Soda
  • Salt
  • Flour


These Lavender Lemon Sugar Cookies are kind of game changer.  Like, you think you aren’t going to like lavender in your cookies but you TOTALLY ARE!

They are chewy in the middle (my idea of the perfect cookie), with a perfect combination of lemon and lavender.

So if you’re looking for a cookie that is a little different but not too weird/different, DEFINITELY give these a try.  I’ve already made them twice in less than 4 days!

Looking to buy lavender buds for this recipe?  They sell it on Amazon!

Lavender Lemon Sugar Cookies

Lavender Lemon Sugar Cookies

Lavender Lemon Sugar Cookies are chewy sugar cookies with lemon flavor and the perfect hint of lavender.
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: cookies, dessert, lavender, lemon, sugar cookies
Prep Time: 15 minutes
Cook Time: 12 minutes
Cooling Time: 5 minutes
Total Time: 32 minutes
Author: Taylor


  • 1 cup granulated sugar
  • zest of 1 large lemon
  • 1 tablespoon dried lavender
  • 1/2 cup unsalted butter at room temperature
  • 2 tablespoons lemon juice
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar for rolling


  • Preheat oven to 350 degrees F.
  • Line baking sheet with parchment paper.
  • In a small bowl, combine sugar, lemon zest, and lavender and rub all together between your fingers for about 1 minute.
  • Combine sugar/lemon zest/lavender with butter in a large bowl with electric mixer.
  • Beat on high for 1 minute.
  • Add lemon juice, egg, and vanilla extract and beat until well combined.
  • Add baking soda and salt, and beat until combined.
  • Add flour and beat until combined.
  • Roll dough into approximately 1 tablespoon balls.
  • Roll balls in sugar and place on baking sheet, about 2″ apart.
  • Bake in preheated oven for 10-12 minutes, until edges are just set. They will seem a little underdone that is okay – they will set up and be chewy in the middle!
  • Let cool for 5 minutes on baking sheet then transfer to a cooling rack to cool completely.
  • Repeat with remaining dough.
  • Eat and enjoy!
Tried this recipe?Mention @greensnchocolate to let me know!
Need more ideas?Find all of my recipe pins @greenschocolate

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Recipe Rating

  1. 5 stars
    Still giving five stars as the recipe is fine as-is. I will, however, cut back on the lavender a bit next time. I also had to flatten them half way through the bake cycle. Not a big deal.

  2. 5 stars
    What can I sub for egg in this to make it vegan? Made them exactly following your recipe and absolutely adored them, but want to share with a vegan friend 🙂 thanks!

    1. Hi Katie,
      I have never made these without eggs, so I cannot say for sure. I do know some replacements for eggs in baking can be applesauce, oil, or flaxseed eggs, but I’m not sure how they would work in this recipe. Sorry!


    2. I just made these with Bobs Red Mill egg replacer and earth balance vegan butter. They came out perfect and they look like I bought them at a fancy bakery.

  3. 5 stars
    These are some of the best cookies I have ever had & they’re always a huge success!! Is there a way to make them sturdy enough to decorate & not be too soft?

    1. Thanks so much Aviana! I don’t have any experience with decorating them but I would imagine if you put them in the refrigerator they would be more sturdy and easier to decorate…good luck!

  4. 5 stars
    Just made these on a whim after I saw lavender in the supermarket. I LOVE them!!!! The lavender goes so well with the lemon, who would have thought that would be a match made in heaven?! My cookies turned out funny shaped but they were to die for!

  5. 5 stars
    Tried these with the fresh lavender from my garden so I doubled it. Also went light on the lemon zest and added about 1/2 tsp of lemon thyme. These are awesome. 6 cookies disappeared before I got them put away. There are only 2 of us here!
    Thank you.

  6. 5 stars
    I have been a baker most of my life, over 50 years. Taylor is right…she nailed it with this recipe.
    I grow my own lavender so love making lavender cookies. Added extra lemon zest and used a small ice cream scoop. This recipe made 48 cookies that are one or two bites!. My oven runs a little hotter, so baked at 350 for 9 minutes and they were perfect. Thanks for the great recipe. I would send a picture but don’t know how! haha

  7. I almost never leave comments on recipes, but these cookies are incredible! Even my Mom (who usually dislikes lavender) raved about these and asked me to send her the recipe. Like a commenter above, I also put a bit of lemon zest in the sugar that I used to roll the cookies.

    Thanks for this recipe–it’s absolutely wonderful, and it will be my new go-to cookie recipe!

  8. 5 stars
    Just made these on a whim. Absolutely delicious! Thank you for the perfect recipe. My new favorite cookie recipe!

  9. 5 stars
    I was looking for a cookie recipe with lavender and came across this in a Google search. Oh my goodness, am I glad I did! These are some of the most delicious cookies I’ve ever baked.

  10. These are outstanding!! Made them last night and haven’t stopped eating them since! Easy recipe, easy to make. Perfect balance of lemon and lavender. I did substitute the baking soda with baking powder for a more soft and fluffy cookie.