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Chewy Oatmeal Chocolate Chip Cookies

Chewy Oatmeal Chocolate Chip Cookies are full of old fashioned oats, dark chocolate chips, and semisweet chocolate chips. They're perfect with a glass of milk!

Chewy Oatmeal Chocolate Chip Cookies

I realized a few months ago that I don't have a ton of cookie recipes on my blog. And the majority of them that are on here, are from quite awhile ago. That doesn't mean I don't make cookies - I just make a lot of the same recipes over and over! I also realized I've never shared my favorite Oatmeal Chocolate Chip Cookies recipe with you! So here we are.

I am pretty much always on team "Chewy" when it comes to cookies. I mean, I'll never pass up a crunchy cookie but I love a good chewy cookie. These chewy oatmeal chocolate chip cookies are no exception.

Chewy Oatmeal Chocolate Chip Cookies

Ingredients in Oatmeal Chocolate Chip Cookies

Butter

Sugar

Brown Sugar

Eggs

Vanilla

Flour

Old Fashioned Oats - this lends a chewier texture to the cookies than quick oats, although you can use quick oats if that's all you have.

Baking Soda

Salt

Cinnamon

Chocolate Chips - I use a combination of semisweet and dark chocolate chips.

Chewy Oatmeal Chocolate Chip Cookies

Tips for Oatmeal Cookie Success

Chill Your Dough - It's definitely worth the extra 30 minutes to chill the cookie dough after making it and prior to baking. It keeps the oatmeal chocolate chip cookies a bit thicker and they won't spread as much.

Use a Combination of Semi-sweet and Dark Chocolate Chips - I love dark chocolate but also wanted some chocolate chips that were a little sweeter and I loved the combination of the two

Bake Until Slightly Golden - watch the cookies carefully at the end and only bake until they start to turn golden on the edges - they will set up more once they cool!

Chewy Oatmeal Chocolate Chip Cookies

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Chewy Oatmeal Chocolate Chip Cookies

Chewy Oatmeal Chocolate Chip Cookies

The perfect oatmeal chocolate chip cookie recipe!
Print Pin Rate
Course: Dessert
Cuisine: American
Prep Time: 20 minutes
Cook Time: 10 minutes
Chill Time: 30 minutes
Total Time: 1 hour
Servings: 24 servings
Calories: 166kcal

Ingredients

  • ½ cup unsalted butter at room temperature
  • ½ cup brown sugar
  • ¼ cup granulated sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon ground cinnamon
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup unbleached all-purpose flour
  • 1 ½ cups old fashioned oats
  • 1 ½ cups chocolate chips I used a combination of semi-sweet and dark

Instructions

  • In a large bowl with electric mixer, beat together the butter, brown sugar, and granulated sugar until well combined.
  • Add the egg and vanilla and beat until combined.
  • Add the cinnamon, baking soda, and salt, and beat until combined.
  • Add the flour, beating until combined.
  • Add the oats, beating until combined.
  • Fold in the chocolate chips.
  • Cover and chill in the refrigerator for 30-60 minutes.
  • Preheat the oven to 350 degrees F.
  • Line a baking sheet with parchment paper.
  • Roll the dough into 1" balls and place on parchment paper lined baking sheets. Bake for 10-12 minutes, until edges are slightly golden.
  • Let cool for about 5 minutes and then transfer to cooling rack to cool completely.
  • Enjoy!

Nutrition

Calories: 166kcal | Carbohydrates: 20g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 18mg | Sodium: 81mg | Potassium: 96mg | Fiber: 2g | Sugar: 11g | Vitamin A: 134IU | Calcium: 17mg | Iron: 1mg
Tried this recipe?Mention @greensnchocolate to let me know!
Need more ideas?Find all of my recipe pins @greenschocolate

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