Sheet Pan Lemon Parmesan Sausage and Gnocchi
A quick and easy one-pan dinner made with crispy roasted gnocchi, savory Italian sausage, bright lemon, and salty Parmesan, finished with herbs for a comforting yet fresh weeknight meal.
Servings: 4 servings
Ingredients
Lemon Dressing
- ½ cup olive oil
- 3 cloves garlic minced
- juice from 1 lemon
- zest from ½ lemon
- 1 teaspoon dried Italian herbs
- ½ teaspoon salt
- ½ teaspoon pepper
Sausage Gnocchi Mixture
- 6 cups brussels sprouts halved
- 1 red onion sliced
- 1 lb shelf stable gnocchi
- 1 lb fully cooked chicken sausages sliced into bite-sized pieces
- ½ cup shredded Parmesan cheese plus more for serving
Instructions
- Preheat the oven to 425°F (220°C) and line a large sheet pan with parchment paper or lightly grease it to prevent sticking.
- Make the dressing by whisking together the oil, lemon juice, lemon zest, minced garlic, Italian herbs, salt, and pepper
- Add the Brussels sprouts, onion, and gnocchi to a large bowl and toss with the dressing.
- Prepare the sausage by slicing it into bite-sized pieces so it cooks evenly and browns well in the oven.
- Add the sausage and Parmesan cheese to the bowl with the veggies and gnocchi, and toss again.
- Spread out evenly on the baking sheet.
- Roast for 25-30 minutes, stirring halfway through, until the gnocchi is golden and crisp and the sausage is golden.
- Sprinkle with extra Parmesan, if desired.
- Enjoy!