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Parmesan Garlic Green Beans
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5 from 1 vote

Garlic Parmesan Green Beans

A super easy side dish recipe for green beans cooked in a skillet with fresh garlic and grated Parmesan cheese!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Side Dish
Cuisine: American
Servings: 4 -6 servings
Calories: 125kcal
Author: Taylor Ellingson

Ingredients

  • 2 tablespoon olive oil
  • ¼ teaspoon kosher salt
  • 1 lb fresh green beans trimmed
  • 3 cloves garlic minced
  • ¼ cup fresh grated Parmesan cheese

Instructions

  • Heat olive oil over medium-high heat in a large skillet.
  • Add the green beans, season with salt, and cover, cooking for 10-15 minutes. Stir often.
  • Add the minced garlic and cook another 2 minutes, stirring well to combine.
  • Add the Parmesan, give a quick stir, and then serve.
  • Enjoy!

Nutrition

Calories: 125kcal | Carbohydrates: 9g | Protein: 4g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 4mg | Sodium: 253mg | Potassium: 254mg | Fiber: 3g | Sugar: 4g | Vitamin A: 831IU | Vitamin C: 15mg | Calcium: 120mg | Iron: 1mg