Garlic Parmesan Green Beans
A super easy side dish recipe for green beans cooked in a skillet with fresh garlic and grated Parmesan cheese!
Prep Time5 minutes mins
Cook Time15 minutes mins
Total Time20 minutes mins
Course: Side Dish
Cuisine: American
Servings: 4 -6 servings
Calories: 125kcal
- 2 tablespoon olive oil
- ¼ teaspoon kosher salt
- 1 lb fresh green beans trimmed
- 3 cloves garlic minced
- ¼ cup fresh grated Parmesan cheese
Heat olive oil over medium-high heat in a large skillet.
Add the green beans, season with salt, and cover, cooking for 10-15 minutes. Stir often.
Add the minced garlic and cook another 2 minutes, stirring well to combine.
Add the Parmesan, give a quick stir, and then serve.
Enjoy!
Calories: 125kcal | Carbohydrates: 9g | Protein: 4g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 4mg | Sodium: 253mg | Potassium: 254mg | Fiber: 3g | Sugar: 4g | Vitamin A: 831IU | Vitamin C: 15mg | Calcium: 120mg | Iron: 1mg