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Pesto Meatball Appetizer
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5 from 1 vote

Pesto Meatball Appetizer

An easy four-ingredient appetizer made with mini meatballs, tomatoes, fresh mozzarella cheese, and pesto.
Prep Time15 minutes
Cook Time5 minutes
Total Time20 minutes
Course: Appetizer
Cuisine: American
Servings: 8 -10
Calories: 266kcal
Author: Taylor Ellingson

Ingredients

  • 14 ounces frozen mini meatballs
  • ⅓ cup pesto
  • 8 ounces fresh mozzarella pearls
  • 1 pint cherry or grape tomatoes
  • cocktail skewers/toothpicks

Instructions

  • Prepare the meatballs according to package directions.
  • Toss the meatballs in the pesto.
  • Thread the pesto meatballs, mozzarella, and tomatoes onto the cocktail skewers/toothpicks.
  • Serve and enjoy!

Nutrition

Calories: 266kcal | Carbohydrates: 4g | Protein: 16g | Fat: 21g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 59mg | Sodium: 305mg | Potassium: 304mg | Fiber: 1g | Sugar: 2g | Vitamin A: 896IU | Vitamin C: 8mg | Calcium: 173mg | Iron: 1mg