Pesto Meatball Appetizer
An easy four-ingredient appetizer made with mini meatballs, tomatoes, fresh mozzarella cheese, and pesto.
Prep Time15 minutes mins
Cook Time5 minutes mins
Total Time20 minutes mins
Course: Appetizer
Cuisine: American
Servings: 8 -10
Calories: 266kcal
- 14 ounces frozen mini meatballs
- ⅓ cup pesto
- 8 ounces fresh mozzarella pearls
- 1 pint cherry or grape tomatoes
- cocktail skewers/toothpicks
Prepare the meatballs according to package directions.
Toss the meatballs in the pesto.
Thread the pesto meatballs, mozzarella, and tomatoes onto the cocktail skewers/toothpicks.
Serve and enjoy!
Calories: 266kcal | Carbohydrates: 4g | Protein: 16g | Fat: 21g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 59mg | Sodium: 305mg | Potassium: 304mg | Fiber: 1g | Sugar: 2g | Vitamin A: 896IU | Vitamin C: 8mg | Calcium: 173mg | Iron: 1mg