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Peppermint Patty Brownies
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Peppermint Patty Browneis

A four ingredient recipe for decadent fudgy brownies stuffed with York Peppermint Patties!
Prep Time15 minutes
Cook Time50 minutes
Cooling Time2 hours
Total Time3 hours 5 minutes
Course: Dessert
Cuisine: American
Servings: 20 brownies
Calories: 324kcal
Author: Taylor Ellingson

Ingredients

  • 2 boxes brownie mix
  • 1 cup vegetable oil
  • ½ cup water
  • 2 large eggs
  • 17 ounce Peppermint Patties

Instructions

  • Preheat oven to 350 degrees F.
  • Grease a 9x13" baking pan.
  • In a large bowl mix together the brownie mixes, oil, water, and eggs until well combined.
  • Spread half of the brownie batter on the bottom of the prepared pan.
  • Top with a layer of the peppermint patties.
  • Spread the remaining brownie batter over the peppermint patties.
  • Bake in the preheated oven for 50-53 minutes. A toothpick should come out of the middle relatively clean.
  • Cool at room temperature for at least one hour. I like to cool completely in the refrigerator for a couple of hours after, too. You can definitely enjoy them warm out of the oven, they will just be a little gooey!
  • Cut and enjoy!

Notes

Storage - store brownies in an airtight container at room temperature for 2-3 days or in the refrigerator for 4-5 days. 

Nutrition

Calories: 324kcal | Carbohydrates: 60g | Protein: 4g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.002g | Cholesterol: 17mg | Sodium: 162mg | Potassium: 33mg | Fiber: 0.5g | Sugar: 41g | Vitamin A: 25IU | Calcium: 5mg | Iron: 2mg