Brownie Layer

• Prepare the brownies according to box directions.
• Line a 9x13" baking dish with parchment paper and then spray with cooking spray.
• Spread the brownie batter in the prepared dish and bake 5 minutes less than package instructions.
• Once baked, lightly press 2 cups of chopped Oreos into the warm brownies.
• Let cool for 30 minutes. While cooling, set out the mint chip ice cream and Cool Whip to allow them both to thaw.
• Once the ice cream is softened, I like to use a big spoon to mix it up and make it easier to spread. Spread the softened ice cream on top of the brownies.
• In a large bowl, stir together the thawed Cool Whip and 1 cup of chopped Oreos.
• Spread the Oreo Cool Whip on top of the ice cream layer.
• Warm the hot fudge by either putting it in a small pot of simmering water until warmed, or microwave in 20 second intervals until warmed, stirring between each interval.
• Drizzle the hot fudge over the Cool Whip layer, and then sprinkle with remaining chopped Oreos.
• Cover with plastic wrap and then foil, and place in the freezer for at least 4 hours.
• Once frozen, cut into bars. Enjoy!