Homemade McGriddle Sandwiches
Skip the drive through! Make the McGriddle sandwich at home.
Servings: 8 servings
Calories: 381kcal
Ingredients
Sheet Pan Eggs
- 18 large eggs
- ⅓ cup milk
- ½ teaspoon salt
- ½ teaspoon black pepper
Pancakes
- 2 cups pancake mix (I use Krusteaz pancake mix - you can use whatever kind you like and use the amount that will make 14-16 pancakes)
- 1 ¾ cup water again, follow specific pancake mix directions. This amount is if using Krusteaz
- 1 tablespoon maple syrup
Sausage
- 6 chicken sausage patties
Cheese
- 6 slices American cheese
Instructions
Sheet Pan Eggs
- Preheat the oven to 350 degrees F.
- Add the eggs, milk, salt, and pepper to a blender and blend until smooth.
- Grease a large baking sheet with cooking spray. Line baking sheet with parchment paper and then grease the parchment paper.
- Pour the egg mixture on top of the prepared baking sheet.
- Bake in the preheated oven for 15-17 minutes.
Pancakes and Sausage
- While the eggs are baking, prepare the pancakes and sausage.
- Make the pancakes according to the pancake mix box and then cook according to box directions.
- Heat a large skillet and cook the sausage until cooked through.
Assemble
- Cut the sheet pan eggs in squares using a knife or pizza wheel or use a biscuit butter or pancake mold to cut unto circles.
- Top half of the pancakes with an egg patty, sausage patty, slice of cheese, and another pancake.
- Either let the heat from the sausage and pancakes melt the cheese, or place in the oven for 4-5 minutes to melt the cheese.
- Enjoy!
Notes
- Store leftovers in an airtight container in the fridge for 2-3 days.
- You can also freeze these. Wrap tightly in plastic wrap first and then foil. Freeze for up to 2 months. To reheat, microwave on 50% heat for 2-3 minutes.
Nutrition
Calories: 381kcal | Carbohydrates: 13g | Protein: 23g | Fat: 26g | Saturated Fat: 10g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 0.3g | Cholesterol: 431mg | Sodium: 923mg | Potassium: 324mg | Fiber: 1g | Sugar: 3g | Vitamin A: 806IU | Vitamin C: 0.4mg | Calcium: 310mg | Iron: 3mg