Cinnamon Roll Monkey Bread
Cinnamon Roll Monkey Bread is a genius mash up of what happens when you make monkey bread with canned cinnamon rolls. It's absolutely delicious!
Servings: 6 servings
Calories: 216kcal
Ingredients
- 2 12.4 ounce cans cinnamon rolls
- ¼ cup sugar
- 1 teaspoon cinnamon
- ½ cup butter melted
- ⅓ cup brown sugar
Instructions
- Preheat oven to 350 degrees F.
- Spray a bundt pan well with cooking spray.
- Cut each cinnamon roll into 4 pieces.
- In a large bowl, combine the cinnamon rolls, sugar, and cinnamon and toss to combine.
- Arrange the cinnamon rolls in the bundt pan.
- In a small bowl, whisk together the butter and brown sugar.
- Pour mixture over the cinnamon rolls.
- Bake in the preheated oven for 32-25 minutes, or until golden brown.
- Flip out onto a serving tray immediately.
- Drizzle the icing from the cinnamon roll cans over the warm monkey bread.
- Serve and enjoy!
Notes
- Store leftovers in an airtight container in the fridge for 3-4 days.
Nutrition
Calories: 216kcal | Carbohydrates: 21g | Protein: 1g | Fat: 15g | Saturated Fat: 10g | Cholesterol: 41mg | Sodium: 141mg | Potassium: 16mg | Fiber: 1g | Sugar: 20g | Vitamin A: 473IU | Calcium: 18mg | Iron: 1mg