Berry Yogurt Salad
Berry Yogurt Salad is a delicious combination of fresh berries, strawberry Greek yogurt, Cool Whip, and pudding mix.
Servings: 8 servings
Calories: 240kcal
Ingredients
- 32 ounces strawberries sliced
- 16 ounces blueberries
- 8 ounces raspberries
- 32 ounces strawberry Greek yogurt
- 3.4 ounce box instant vanilla pudding
- 8 ounces Cool Whip
Instructions
- In a large bowl, mix together the Greek yogurt and pudding mix. I found this easiest to do with a hand electric mixer so there were no lumps.
- Fold in the Cool Whip.
- Fold in the berries.
- Serve and enjoy!
- If not serving immediately, cover and refrigerate.
- Store leftovers in an airtight container in the refrigerator.
Notes
Storage - Store leftover berry yogurt salad in an airtight container in the refrigerator for up to 2 days. Stir gently before serving.
Fold Gently - Stir the berries into the yogurt mixture carefully to keep them intact and prevent the salad from turning pink or mushy.
Make Ahead - You can prepare this salad a few hours in advance, making it perfect for potlucks, brunches, and holiday gatherings.
Nutrition
Calories: 240kcal | Carbohydrates: 43g | Protein: 14g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 140mg | Potassium: 453mg | Fiber: 6g | Sugar: 30g | Vitamin A: 108IU | Vitamin C: 80mg | Calcium: 186mg | Iron: 1mg