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Ninja Creami Cottage Cheese Ice Cream
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Ninja Creami Cottage Cheese Ice Cream

Ninja Creami Cottage Cheese Ice Cream is an easy, high protein summer dessert!
Prep Time10 minutes
Chill Time1 day
Total Time1 day 10 minutes
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 97kcal
Author: Taylor Ellingson

Ingredients

  • 1 ½ cups cottage cheese
  • ⅔ cup milk
  • 2 tablespoon heavy cream
  • 4 tablespoon instant vanilla pudding mix

Instructions

  • Place the cottage cheese and heavy cream in a food processor and pulse to puree. You can also do this in a blender or in a bowl with an immersion blender.
  • Add the milk and pudding mix and puree.
  • Add this mixture to a Ninja Creami pint, cover with lid, and freeze for 24 hours.
  • Once frozen, remove from the freezer and place into the Ninja Creami ice cream maker.
  • Press the Ice Cream button and let the cycle run. If your ice cream is crumble (my ice cream was crumbly and this is normal!) add 2 tablespoon of milk and run the Re-Spin cycle.
  • Scoop and enjoy!

Notes

Let it Freeze - don't cut the freeze time - it really does need 24 hours to freeze completely!
Storage - store leftovers in the Creami pint container, or any airtight container in the freezer.

Nutrition

Calories: 97kcal | Carbohydrates: 10g | Protein: 8g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 9mg | Sodium: 288mg | Potassium: 97mg | Fiber: 0.05g | Sugar: 9g | Vitamin A: 148IU | Vitamin C: 0.03mg | Calcium: 71mg | Iron: 0.1mg