Ranch Cottage Cheese Dip
An easy, high-protein, and flavorful dip! This is perfect for veggies, chips, spreading on sandwiches, or dipping chicken nuggets in.
Servings: 8 servings
Calories: 81kcal
Ingredients
- 16 ounces cottage cheese
- 1 cup plain Greek yogurt
- 2 tablespoon ranch seasoning mix
Instructions
- Add the cottage cheese, Greek yogurt, and ranch seasoning mix to a medium to large food processor.
- Process until creamy.
- Serve and enjoy!
Notes
Use full-fat cottage cheese - I highly recommend using full-fat cottage cheese, as this will result in the creamiest dip.
Prep Ahead - this is a great dip to prep ahead of time, as it will be even tastier the next day.
Serving Suggestions - this dip is delicious served with carrot sticks, baby carrots, sliced cucumbers, pretzels, cherry tomatoes, radishes, snap peas, broccoli, cauliflower, celery, sliced bell peppers, crackers, pita bread, tortilla chips, potato chips, chicken wings, or bread! You could also use it as a spread on a sandwich or wrap.
Storage - store this cottage cheese ranch dip with cottage cheese in an airtight container in the refrigerator for up to 1 week.
Nutrition
Calories: 81kcal | Carbohydrates: 5g | Protein: 9g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.5g | Trans Fat: 0.001g | Cholesterol: 11mg | Sodium: 469mg | Potassium: 94mg | Sugar: 2g | Vitamin A: 80IU | Calcium: 75mg | Iron: 0.1mg