Dunkaroo Dip
A homemade version of the wildly popular 90'a snack - Dunkaroo Dip!
Servings: 8 servings
Calories: 367kcal
Ingredients
- 1 cup heavy whipping cream
- 1 box funfetti cake mix
- 1 ½ cups vanilla yogurt
- 2 tablespoon sprinkles
Instructions
- Add the heavy whipping cream to a medium bowl. Beat on high until stiff peaks form.
- In a separate bowl, mix together the funfetti cake mix and vanilla yogurt until combined.
- Fold in the whipped cream.
- Fold in sprinkles.
- Serve with graham crackers, animal crakcers, sliced apples, strawberries, or pretzels!
Notes
- Store leftovers in an airtight container or covered with plastic wrap for 4-5 days.
- Be careful stirring in the sprinkles - some brands will bleed the color into the dip.
- Chill for 30 minutes prior to serving.
Nutrition
Calories: 367kcal | Carbohydrates: 53g | Protein: 4g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 36mg | Sodium: 386mg | Potassium: 129mg | Fiber: 1g | Sugar: 37g | Vitamin A: 457IU | Vitamin C: 1mg | Calcium: 120mg | Iron: 1mg