No Bake Peanut Butter Pie

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An easy and delicious no bake pie recipe filled with peanut butter.

Prep Time25

Chill Time4

Total Time4 25

Course: Dessert

Cuisine: American

Servings: servings

Calories: 450kcal

Author: Taylor Ellingson

Ingredients

Crust

14 ounce package of Oreos
5 tablespoon butter melted

Peanut Butter Filling

1 cup peanut butter
1 cup powdered sugar
8 ounces cream cheese at room temperature
8 ounces Cool Whip Thawed

Whipped Cream Topping

1 ½ cups heavy whipping cream
2 tablespoon powdered sugar
5 peanut butter cups chopped, for topping

Instructions

Add the Oreos to a large food processor and pulse until it resembles fine crumbs.
Add the melted butter and pulse until the mixture comes together.
Press the crust mixture into the bottom and up the sides of a 9" springform pan. You can also use a pie dish.
In a large bowl, beat together the cream cheese, peanut butter, powdered sugar, and vanilla, until well combined, with an electric mixer.
Mix in the Cool Whip until well combined. I use an electric mixer but just try not to overbeat.
Spread the mixture in the pie crust.
In a mixing bowl, beat the heavy whipping cream and powdered sugar until stiff peaks form.
Spread the whipped topping on top of the peanut butter filling.
Sprinkle with chopped peanut butter cups.
Cover with plastic wrap and chill in the fridge for at least 4 hours.
Slice and enjoy!

Notes

Frozen or Refrigerated - this pie is delicious both refrigerated and frozen. I prefer it refrigerated so the texture is more creamy, but you can also freeze it and then let slices sit out for 15 minutes or so to thaw. Freezing it will get you cleaner slices. Regardless of where you store it, be sure to cover it tightly with plastic wrap.

Make it Ahead of Time - no bake pies are perfect for making ahead of time, and you can prep this one up to 2 days in advance.

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