Boursin Pasta
An easy recipe for pasta made with tomatoes, garlic, and Boursin cheese. This dish has very little prep time and is always a huge family hit!
Servings: 6 servings
Calories: 426kcal
Ingredients
- 2 pints grape tomatoes
- 1 large shallot diced
- 4 cloves garlic minced
- 2 tablespoon olive oil
- ½ teaspoon salt
- 2 5.2 ounce rounds of Boursin cheese
- 3 cups baby spinach chopped
- 16 ounces spaghetti noodles
- ¾ cup pasta water
- 1 cup Parmesan cheese shredded
- ¼ cup fresh basil chopped
Instructions
- Preheat the oven to 350 degrees F.
- Add the grape tomatoes, shallot, and garlic to a 9x13" baking dish and drizzle with olive oil and season with salt and pepper (to taste). Toss to combine.
- Add the Boursin rounds to the baking dish, nuzzling it among the grape tomatoes.
- Cover with foil tightly. Bake for 35 minutes.
- Meanwhile, cook the pasta according to package directions and reserve ½ cup of the pasta water for the sauce.
- Remove the tomatoes and cheese from the oven and add the chopped spinach, stirring in a little.
- Cover again with the foil and bake another 10 minutes.
- After baking, add the cooked pasta and pasta water and toss well to combine.
- Stir in the Parmesan cheese and fresh basil. Serve and enjoy!
Notes
Storage - store any leftovers in an airtight container in the fridge for 2-3 days.
Nutrition
Calories: 426kcal | Carbohydrates: 65g | Protein: 18g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 12mg | Sodium: 305mg | Potassium: 636mg | Fiber: 4g | Sugar: 7g | Vitamin A: 2365IU | Vitamin C: 41mg | Calcium: 254mg | Iron: 3mg