Eggnog Thumbprint Cookies
Eggnog spiced cookies topped with a Sugar Cookie Hershey's Kiss!
Servings: 30 cookies
Calories: 107kcal
Ingredients
- ¾ cup unsalted butter at room temperature
- ½ cup granulated sugar
- ½ cup brown sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- ½ cup eggnog
- 2 teaspoon baking powder
- ½ teaspoon nutmeg
- ½ teaspoon cinnamon
- ½ teaspoon salt
- 2 cups all-purpose flour
- Sugar Cookie Hershey Kisses
Instructions
- Preheat the oven to 350 degrees F.
- In a large bowl with an electric mixer beat the butter, granulated sugar, and brown sugar until well combined, about 1 minute.
- Add the eggs, one at a time, beating until combined and scraping down the edges as needed.
- Add the vanilla and eggnog and beat to combine.
- Add the baking powder, salt, nutmeg, and cinnamon, and beat until combined.
- Add the flour and beat until combined.
- Scoop into 1 tablespoon sized cookie dough balls and place on parchment paper lined baking sheets.
- Bake in the preheated oven for 8-10 minutes. They will be puffed up and slightly golden. They should not look "wet" in the center.
- Let them cool for 5 minutes and then press a Sugar Cookie Hershey Kiss into the center of each cookie.
- Enjoy!
- Store leftovers in an airtight container.
Nutrition
Calories: 107kcal | Carbohydrates: 14g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 26mg | Sodium: 47mg | Potassium: 54mg | Fiber: 0.3g | Sugar: 7g | Vitamin A: 167IU | Vitamin C: 0.1mg | Calcium: 25mg | Iron: 1mg