Whipped Feta Dip
An easy appetizer recipe with whipped feta cheese and a homemade hot honey drizzled on top!
Servings: 6 servings
Calories: 350kcal
Ingredients
Whipped Feta
- 12 ounces feta cheese, crumbled
- 8 ounces sour cream
- 2 tablespoon olive oil
- 2 tablespoon honey
- ½ teaspoon salt
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
Honey Honey
- ¼ cup honey
- ½ teaspoon red pepper flakes
- chopped chives, for topping
Instructions
- Add all of the ingredients for the whipped feta to a food processor or blender and blend until smooth.
- Add the honey and red pepper flakes to a small saucepan over medium heat. Bring to a light simmer and cook for 3 minutes, stirring often.
- Serve the whipped feta in a bowl topped with the hot honey. Serve with pita chips, crostini, or fresh veggies.
- Enjoy!
Notes
- Store leftovers in an airtight container in the refrigerator.
- Serve with crackers, crostini, pita chips, or fresh veggies.
Nutrition
Calories: 350kcal | Carbohydrates: 21g | Protein: 9g | Fat: 27g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Cholesterol: 70mg | Sodium: 861mg | Potassium: 106mg | Fiber: 1g | Sugar: 21g | Vitamin A: 524IU | Vitamin C: 2mg | Calcium: 324mg | Iron: 1mg