Mexican Street Corn Chicken Burgers
Mexican Street Corn Chicken Burgers are super flavorful chicken burgers topped with homemade guacamole and Mexican street corn!
Servings: 5 burgers
Calories: 421kcal
Ingredients
For the chicken burgers:
- 1 lb ground chicken
- ¼ cup breadcrumbs
- 1 large egg whisked
- 2 green onions diced
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- ½ teaspoon salt
For the Mexican Street Corn:
- 3 cups frozen corn kernels
- 1 jalapeno diced
- 1 teaspoon chili powder
- 2 tablespoons plain Greek yogurt or sour cream
- 1 tablespoon mayonnaise
- juice from 1 lime
- ¼ cup chopped cilantro
- ½ teaspoon sea salt
For the guacamole:
- 2 ripe avocados peel and pit removed
- juice from 1 lime
- ¼ cup finely chopped green onion
- ¼ cup chopped cilantro
- ½ teaspoon ground cumin
- ½ teaspoon sea salt
- Buns
- Feta or cotija cheese for topping
Instructions
Prep the Mexican Street Corn and guacamole:
To make the Mexican Street Corn:
- Combine all of the ingredients in a medium bowl and mix well to combine. Set aside.
To make the guacamole:
- In a medium bowl, mash the avocado.
- Add the remaining ingredients and mix well to combine. Set aside.
To make the chicken burgers:
- In a large bowl, mix together the ground chicken, breadcrumbs, egg, green onion, chili powder, cumin, and salt.
- Form into ⅓ cup sized patties.
- Preheat the grill over medium-high heat.
- Add the burger patties and grill until cooked through, about 5 minutes on each side.
Assemble the burgers:
- Place one burger on each bun bottom.
- Top with guacamole, Mexican street corn, and cheese.
- Top with bun top and serve.
- Enjoy!
Notes
You will probably have leftover street corn - just use it as a dip!
Nutrition
Calories: 421kcal | Carbohydrates: 36g | Protein: 24g | Fat: 23g | Saturated Fat: 5g | Cholesterol: 112mg | Sodium: 851mg | Potassium: 1236mg | Fiber: 9g | Sugar: 2g | Vitamin A: 638IU | Vitamin C: 21mg | Calcium: 51mg | Iron: 3mg