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greensnchocolate

I love a good crescent roll breakfast casserole an

I love a good crescent roll breakfast casserole and the newest one up on my blog is filled with fresh summer veggies! Corn, tomatoes, zucchini, and basil give it so much flavor…I’d say this calls for a trip to the farmers market this weekend!

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#tasty #tastemade #tastingtable #realfood #thenewhealthy #f52grams #eattheworld #sweetcorn #tomatoes #breakfastcasserole #breakfastrecipe ⁣
#realsimple #bareaders #foodgawker #delicious #deliciousfood #foodie #foodstagram #foodblogger #foodblog #foodblogfeed #foodphotography #instafood @thefeedfeed #feedfeed #eeeeeats #beautifulcuisines #foodpics

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https://greensnchocolate.com/summer-vegetable-breakfast-casserole/

Chocolate Chip Zucchini Bread. Soren and I made Ch

Chocolate Chip Zucchini Bread. Soren and I made Chocolate Chip Zucchini Bread! Quick bread is a great way to get kids in the kitchen - and we had fun doing it! The full recipe is up on the blog.

✨NEW!✨ Chocolate Chip Zucchini Bread. Our zuc

✨NEW!✨ Chocolate Chip Zucchini Bread. Our zucchini plant is actually producing this year so I'm finding all of the ways to use them up! This zucchini bread makes two loaves which is perfect for enjoying one now and freezing the other one for later. It's also made with part all-purpose and part whole-wheat flour for a little dose of whole grains, and I lightened up the sugar from the original recipe. ⁣
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#tasty #tastemade #tastingtable #realfood #thenewhealthy #f52grams #eattheworld #fitfood #foodandwine⁣
#realsimple #bareaders #foodgawker #zucchinibread #summergarden #eatingmygarden #delicious #deliciousfood #foodie #foodstagram #foodblogger #foodblog #foodblogfeed #foodphotography #instafood @thefeedfeed #feedfeed #eeeeeats #beautifulcuisines #foodpics⁣
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https://greensnchocolate.com/chocolate-chip-zucchini-bread/

It's flipping hot again here which means very litt

It's flipping hot again here which means very little cooking or baking. Luckily, we can still have soup - specifically Summer Gazpacho! I've already made this recipe a handful of times this summer and with the tomatoes and cucumbers coming out of my garden, I don't see myself stopping any time soon. It's so so easy to make, vegetarian, dairy free, and insanely delicious! Bonus: I make my own croutons to serve on top and they are not to be missed!⁣
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#gazpacho #summersoup #nocooking #summerrecipes #yahoofood #summerrecipe #buzzfeedfood #lifeandthyme #heresmyfood #eattheworld #tastingtable #tastemade #foodblogfeed #mycommontable #rslove #thekitchn #onthetable #buzzfeedtasty #bareaders #gloobyfood #hautecuisines #eater #foodandwine #foodgawker #spoonfeed #zagat #foodbeast #dailyfoodfeed #feedyoursoull #foodstyling⁣
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https://greensnchocolate.com/summer-gazpacho/

Homemade Chocolate Ice Cream. 🍦Let’s make ice

Homemade Chocolate Ice Cream. 🍦Let’s make ice cream! I had a fun little helper in the kitchen today, and I think he needs to make an appearance in some more cooking videos, what do you think?! 😊 Watch along and catch the recipe below 👇🏻

Chocolate Ice Cream

3/4 cup granulated sugar
3 tbsp unsweetened cocoa powder
1/2 tsp salt
1 cup milk
3/4 cup semisweet chocolate chips
3 eggs yolks, lightly beaten
2 cups heavy cream
2 tsp pure vanilla extract

Directions:
In a saucepan, add the sugar, cocoa powder, salt, and milk.
Bring to a simmer.
Stir in 2/3 cup of the hot milk liquid to the egg yolks and whisk to combine. Return to the saucepan.
Cook until thickened, but don’t boil. It should coat the back of your spoon.
Remove it from the heat and then stir in the chocolate chips until they’re melted.
Pour into a bowl and chill in the refrigerator for 2 hours.
Once cooked, stir in the heavy cream and vanilla.
Pour into an ice cream maker. Note: you likely need to put the ice cream maker insert in the freezer for at least 4 hours to freeze prior to making the ice cream. Freeze ice cream in the ice cream maker according to manufacturers instructions. For us, this took 30 minutes. At this point it will be soft serve consistency.
Eat some immediately and then put the rest in a Tupperware container and freeze completely.
Enjoy!

National Ice Cream Day means going all out on home

National Ice Cream Day means going all out on homemade ice cream. #ad Today I'm with @DairyGood with my homemade S’mores Ice Cream! It is filled with marshmallow cream, graham crackers, and creamy milk chocolate. It's also made with a combination of whole milk and heavy cream which makes it super creamy and delicious. Bonus: I made these cute sprinkle decorated ice cream bowls to serve the ice cream in! Check out the recipe below for the ice cream and check out my stories for how to make the bowls (hint: it's SUPER easy!)
S’mores Ice Cream
Ingredients:
1 cup whole milk
2/3 cup sugar
1/2 tsp salt
6 large egg yolks
2 cups heavy cream
1 tsp pure vanilla extract
1/2 tsp coconut extract
7 ounce container marshmallow creme
7 ounces milk chocolate, melted
9 graham crackers, roughly chopped

Directions:
In a saucepan, add the milk, sugar, and salt over medium heat.
Heat the mixture, stirring often, until it is simmering. Remove from heat.
In a small bowl, whisk the egg yolks until combined.
Slowly add 1 cup of the warm milk mixture, whisking well to combine.
Whisk this mixture back into the warm milk mixture and return the saucepan to the stove over medium heat.
Cook this mixture, whisking continuously, until it has thickened to the point of coating the back of a wooden spoon. This takes about 5 minutes.
Add the heavy cream to a large bowl and then strain the egg/milk mixture into the heavy cream, along with the vanilla and coconut extract, mixing well to combine. Place in an airtight container and refrigerate for at least 4 hours.
After 4 hours, whisk the mixture well in case any has separated, add to an ice cream maker, and freeze according to manufacturers directions.
At the end, add in the marshmallow creme by dropping in spoonfuls as it churns, followed by the melted milk chocolate and crushed graham crackers.
At this point you can eat it, but if you want it firmer, freeze for a couple of hours.
Enjoy! #UndeniablyDairy

This easy No Bake Lemon Cheesecake recipe is perfe

This easy No Bake Lemon Cheesecake recipe is perfect for a hot summer day! When you don’t want to have the oven on, but need a delicious dessert, no bake cheesecake is the way to go. The filling only has four ingredients and the crust is made with Golden Oreos and butter. YUM!⁣
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#buzzfeast #huffposttaste #feedfeed #beautifulcuisines #forkyeah #yahoofood #buzzfeedfood #lifeandthyme #heresmyfood #eattheworld #tastingtable #tastemade #foodblogfeed #mycommontable#buzzfeedtasty #bareaders #gloobyfood #hautecuisines #eater #foodandwine #foodgawker #lemon #lemoncheesecake #cheesecake #cheesecakeaddict #nobake #nobakecheesecake #nobakecake⁣
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https://www.greensnchocolate.com/no-bake-lemon-cheesecake/

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