Southwestern Pasta Salad
Servings: 8 servings
Calories: 305kcal
Ingredients
- 8 oz rotini pasta
- 1 red bell pepper seeds and stem removed, diced
- 1 green/yellow/orange bell pepper seeds and stem removed, diced
- 1 ½ cups diced cherry tomatoes
- 1 cup frozen or canned corn thawed if using frozen
- 15 ounce can black beans drained and rinsed
- ½ cup chopped cilantro
- 4 green onions chopped
Dressing
- ½ cup mayonnaise
- 1 cup plain Greek yogurt
- 2 tablespoons dry ranch seasoning
- 2 tablespoons taco seasoning
Instructions
- Cook pasta according to package.
- Run under cold water and let cool slightly.
- In a large bowl, combine the pasta with bell peppers, tomatoes, corn, black beans, cilantro, and green onions.
- Combine all dressing ingredients and then combine with pasta mixture.
- Stir well.
- Serve and enjoy!
- Store in an airtight container in the refrigerator for 2-4 days.
Nutrition
Calories: 305kcal | Carbohydrates: 40g | Protein: 11g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 7mg | Sodium: 641mg | Potassium: 421mg | Fiber: 6g | Sugar: 4g | Vitamin A: 851IU | Vitamin C: 30mg | Calcium: 63mg | Iron: 2mg