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Smoked Brats
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Smoked Brats

Smoked Brats are a one ingredient, super easy recipe using a smoker!
Prep Time0 minutes
Cook Time1 hour
Total Time1 hour
Course: Main Course
Cuisine: American
Diet: Gluten Free
Servings: 12 servings
Calories: 220kcal
Author: Taylor Ellingson

Ingredients

  • 12 raw pork brats

Instructions

  • Preheat your smoker to 225 degrees F.
  • Once preheated, add the brats to the smoker. Place a meat thermometer in one of the brats.
  • Close the lid and cook for 60-75 minutes, or until the internal temperature of the brats are 165 degrees F.
  • Serve and enjoy!

Notes

If you can find raw chicken or turkey brats, you can definitely use those!

Nutrition

Calories: 220kcal | Carbohydrates: 2g | Protein: 9g | Fat: 19g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 49mg | Sodium: 558mg | Potassium: 230mg | Vitamin A: 4IU | Calcium: 18mg | Iron: 0.4mg